{"id":53901,"date":"2023-07-18T17:44:07","date_gmt":"2023-07-18T20:44:07","guid":{"rendered":"https:\/\/www.mundoacuicola.cl\/new\/?p=53901"},"modified":"2023-07-20T09:33:09","modified_gmt":"2023-07-20T12:33:09","slug":"product-manager-de-dietas-de-engorda-de-skretting-chile-tenemos-que-conectar-el-bienestar-de-los-peces-con-un-menor-impacto-ambiental-y-con-la-calidad-del-producto-final-que-nos-destaca-fren","status":"publish","type":"post","link":"https:\/\/www.mundoacuicola.cl\/new\/product-manager-de-dietas-de-engorda-de-skretting-chile-tenemos-que-conectar-el-bienestar-de-los-peces-con-un-menor-impacto-ambiental-y-con-la-calidad-del-producto-final-que-nos-destaca-fren\/","title":{"rendered":"Product Manager de Dietas de Engorda de Skretting Chile detalla los desaf\u00edos de su gesti\u00f3n"},"content":{"rendered":"

\"\"<\/a><\/span><\/b>\u201cDesafiante y motivante\u201d, as\u00ed describe Carlos Hein su nuevo cargo de Product Manager de dietas de engorda, quien asumi\u00f3 hace dos meses en Skretting Chile y que, seg\u00fan comenta, \u201ctiene desaf\u00edos de corto, mediano y largo plazo, que sacaremos adelante junto al excelente equipo humano que me recibi\u00f3 en Skretting Chile\u201d, a\u00f1adi\u00f3.<\/p>\n

Carlos Hein, Ingeniero Pesquero de la Pontificia Universidad Cat\u00f3lica de Valpara\u00edso, con un MBA en la Universidad del Desarrollo y m\u00e1s de dos d\u00e9cadas de experiencia en el rubro acu\u00edcola, comenz\u00f3 a desarrollar su especializaci\u00f3n en la industria alimentaria para peces en una conocida empresa del rubro hasta el 2021, a\u00f1o en que decidi\u00f3 realizar asesor\u00edas y desarrollo de productos para empresas productoras.<\/p>\n

Para el reci\u00e9n asumido Product Manager, el desaf\u00edo principal a corto y mediano plazo tiene relaci\u00f3n con la sustentabilidad de las fuentes de materias primas, como tambi\u00e9n el desaf\u00edo de hacer crecer el abastecimiento no tradicional.<\/p>\n

\"\"Agreg\u00f3 que en el reciente Reporte de Sustentabilidad de Skretting, se establecen metas claras y avances importantes en el \u00e1rea: \u201csi bien es cierto que no estamos a\u00fan al 100%, el camino ya est\u00e1 trazado para avanzar e ir midiendo todos los a\u00f1os, para as\u00ed mejorar y lograr los objetivos tanto globales como locales de la compa\u00f1\u00eda\u201d.<\/p>\n

En cuanto a los desaf\u00edos a largo plazo, el profesional se refiere a vincular todos los eslabones de la cadena de valor: \u201ctenemos que conectar la productividad, el bienestar de los peces y la salud con un menor impacto ambiental y sostenibilidad de la producci\u00f3n, todo esto sin dejar de lado la calidad del producto final\u201d, agreg\u00f3.<\/p>\n

Como garant\u00eda para todos los clientes de la compa\u00f1\u00eda que por a\u00f1os han puesto su confianza en Skretting Chile, el nuevo Product Manager de Dietas de Engorda, agreg\u00f3 que: \u201cnuestra preocupaci\u00f3n est\u00e1 puesta en todos los segmentos, y nuestro foco es entregar la mejor nutrici\u00f3n para que los productores puedan cosechar salmones sanos y nutritivos para el consumidor final\u201d.<\/p>\n

\"\"<\/a><\/strong><\/span>Hein destac\u00f3 que, a nivel global, Skretting es un referente en alimentaci\u00f3n acu\u00edcola, y en Chile espec\u00edficamente en salmonicultura. \u201cEs una empresa con una reconocida reputaci\u00f3n, que se esfuerza por mantener un elevado est\u00e1ndar en todas sus actividades y ofrecer soluciones alineadas con los desaf\u00edos de la industria y de sus clientes\u201d. El equipo humano es muy profesional, siempre abordando las oportunidades desde los mismos clientes y buscando las soluciones al instante. Una de las cosas que a m\u00ed me gusta mucho y es destacable, es que Skretting tiene a AI Pargua -su centro de innovaci\u00f3n- ubicado en Chile, con un enorme potencial, al poder trabajar con condiciones y restricciones locales en conjunto con la academia, investigadores, proveedores y clientes en el desarrollo de nuevas soluciones para as\u00ed lograr los mejores resultados en el paso a la validaci\u00f3n en terreno y a escala comercial.<\/p>\n","protected":false},"excerpt":{"rendered":"

Carlos Hein, ingeniero pesquero de la PUC de Valpara\u00edso, con una vasta experiencia en el mundo acu\u00edcola y salmonicultor de la zona, asumi\u00f3 el cargo de Product Manager el pasado mes de abril en Skretting Chile.\u00a0<\/p>\n","protected":false},"author":8,"featured_media":51707,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60],"tags":[13662,16284,9373,17949,17951,17950,9156,419,3682,17952,5615,4563,137,197,484,594,4813,559],"class_list":["post-53901","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salmonicultura","tag-abastecimiento","tag-ai-pargua","tag-bienestar-de-los-peces","tag-carlos-hein","tag-centro-de-innovacion","tag-dietas-de-engorda","tag-impacto-ambiental","tag-nutricion","tag-peces","tag-produccion-sostenible","tag-product-manager","tag-reporte-de-sustentabilidad","tag-salmones","tag-salmonicultura","tag-skretting","tag-skretting-chile","tag-soluciones-acuicolas","tag-sustentabilidad"],"yoast_head":"\nProduct Manager de Dietas de Engorda de Skretting Chile detalla los desaf\u00edos de su gesti\u00f3n - Mundoacuicola<\/title>\n<meta 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