{"id":57248,"date":"2023-10-24T10:43:21","date_gmt":"2023-10-24T13:43:21","guid":{"rendered":"https:\/\/www.mundoacuicola.cl\/new\/?p=57248"},"modified":"2023-10-25T20:29:39","modified_gmt":"2023-10-25T23:29:39","slug":"ciba-participa-en-workshop-de-salud-branquial-que-se-desarrolla-en-noruega","status":"publish","type":"post","link":"https:\/\/www.mundoacuicola.cl\/new\/ciba-participa-en-workshop-de-salud-branquial-que-se-desarrolla-en-noruega\/","title":{"rendered":"CIBA participa en workshop de salud branquial que se desarrolla en Noruega"},"content":{"rendered":"<p>Diego Caro, jefe t\u00e9cnico del Centro de Investigaciones Biol\u00f3gicas Aplicadas (CIBA), se encuentra en Oslo, Noruega, para participar del Gill Health Initiative (GHI), un workshop dedicado a la salud branquial de los salm\u00f3nidos.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-57250 size-large alignleft\" src=\"https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2023\/10\/DiegoCaroCIBA-533x400.jpg\" alt=\"\" width=\"533\" height=\"400\" srcset=\"https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2023\/10\/DiegoCaroCIBA-533x400.jpg 533w, https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2023\/10\/DiegoCaroCIBA-500x375.jpg 500w, https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2023\/10\/DiegoCaroCIBA-177x133.jpg 177w, https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2023\/10\/DiegoCaroCIBA.jpg 696w\" sizes=\"(max-width: 533px) 100vw, 533px\" \/>Esta instancia permite que expertos en salud de peces de Noruega, Irlanda, Escocia, Australia y Chile compartan experiencias y conocimientos sobre patolog\u00edas ligadas a las branquias, c\u00f3mo enfrentarlas y la l\u00ednea de f\u00e1rmacos, entre otros aspectos.<\/p>\n<p>EL GHI se realiza cada dos a\u00f1os, donde los especialistas comparten los \u00faltimos avances cient\u00edficos en salud branquial. En particular, este \u201cGHI Meeting\u201d se llevar\u00e1 a cabo entre el 25 y 26 de octubre en Oslo, Noruega, cuya coordinaci\u00f3n est\u00e1 en manos de Norwegian Veterinary Institute (NVI).<\/p>\n<p>En este contexto, el programa Regi\u00f3n Acu\u00edcola de Radio Sago convers\u00f3 con Diego Caro sobre sus impresiones al llegar a Noruega y sus expectativas respecto al evento. Para escuchar la entrevista, ingrese <a href=\"https:\/\/www.radiosago.cl\/ciba-esta-en-el-workshop-de-salud-branquial-que-se-celebra-en-noruega\/\">aqu\u00ed.\u00a0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Diego Caro, jefe t\u00e9cnico del Centro de Investigaciones Biol\u00f3gicas Aplicadas (CIBA), se encuentra en Oslo,&#8230;<\/p>\n","protected":false},"author":8,"featured_media":57249,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60],"tags":[],"class_list":["post-57248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salmonicultura"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>CIBA participa en workshop de salud branquial que se desarrolla en Noruega - Mundoacuicola<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mundoacuicola.cl\/new\/ciba-participa-en-workshop-de-salud-branquial-que-se-desarrolla-en-noruega\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CIBA participa en workshop de salud branquial que se desarrolla en Noruega - Mundoacuicola\" \/>\n<meta property=\"og:description\" content=\"Diego Caro, jefe t\u00e9cnico del Centro de Investigaciones Biol\u00f3gicas Aplicadas (CIBA), se encuentra en Oslo,...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mundoacuicola.cl\/new\/ciba-participa-en-workshop-de-salud-branquial-que-se-desarrolla-en-noruega\/\" \/>\n<meta property=\"og:site_name\" content=\"Mundoacuicola\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mundo.acuicola\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-10-24T13:43:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-25T23:29:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2023\/10\/CIBANoruegaBranquias2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ricardo Alvarez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@mundoacuicola\" \/>\n<meta name=\"twitter:site\" content=\"@mundoacuicola\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ricardo Alvarez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/ciba-participa-en-workshop-de-salud-branquial-que-se-desarrolla-en-noruega\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/ciba-participa-en-workshop-de-salud-branquial-que-se-desarrolla-en-noruega\\\/\"},\"author\":{\"name\":\"Ricardo Alvarez\",\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/#\\\/schema\\\/person\\\/52cfe7e461eb2d30484965350ee34bdd\"},\"headline\":\"CIBA participa en workshop de salud branquial que se desarrolla en Noruega\",\"datePublished\":\"2023-10-24T13:43:21+00:00\",\"dateModified\":\"2023-10-25T23:29:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/ciba-participa-en-workshop-de-salud-branquial-que-se-desarrolla-en-noruega\\\/\"},\"wordCount\":171,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/ciba-participa-en-workshop-de-salud-branquial-que-se-desarrolla-en-noruega\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/CIBANoruegaBranquias2.jpg\",\"articleSection\":[\"Salmonicultura\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/ciba-participa-en-workshop-de-salud-branquial-que-se-desarrolla-en-noruega\\\/\",\"url\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/ciba-participa-en-workshop-de-salud-branquial-que-se-desarrolla-en-noruega\\\/\",\"name\":\"CIBA participa en workshop de salud branquial que se desarrolla en Noruega - Mundoacuicola\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/ciba-participa-en-workshop-de-salud-branquial-que-se-desarrolla-en-noruega\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/ciba-participa-en-workshop-de-salud-branquial-que-se-desarrolla-en-noruega\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/CIBANoruegaBranquias2.jpg\",\"datePublished\":\"2023-10-24T13:43:21+00:00\",\"dateModified\":\"2023-10-25T23:29:39+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/ciba-participa-en-workshop-de-salud-branquial-que-se-desarrolla-en-noruega\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/ciba-participa-en-workshop-de-salud-branquial-que-se-desarrolla-en-noruega\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/ciba-participa-en-workshop-de-salud-branquial-que-se-desarrolla-en-noruega\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/CIBANoruegaBranquias2.jpg\",\"contentUrl\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/CIBANoruegaBranquias2.jpg\",\"width\":750,\"height\":400},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/ciba-participa-en-workshop-de-salud-branquial-que-se-desarrolla-en-noruega\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"CIBA participa en workshop de salud branquial que se desarrolla en Noruega\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/#website\",\"url\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/\",\"name\":\"Mundoacuicola\",\"description\":\"Revista de Acuicultura.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/#organization\",\"name\":\"Mundoacuicola\",\"url\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/cropped-LOGO-Mundo-Acuicola-2026.png\",\"contentUrl\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/cropped-LOGO-Mundo-Acuicola-2026.png\",\"width\":1252,\"height\":296,\"caption\":\"Mundoacuicola\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/mundo.acuicola\\\/\",\"https:\\\/\\\/x.com\\\/mundoacuicola\",\"https:\\\/\\\/www.linkedin.com\\\/in\\\/mundo-acuicola\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/#\\\/schema\\\/person\\\/52cfe7e461eb2d30484965350ee34bdd\",\"name\":\"Ricardo Alvarez\",\"url\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/author\\\/ricardo\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"CIBA participa en workshop de salud branquial que se desarrolla en Noruega - Mundoacuicola","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.mundoacuicola.cl\/new\/ciba-participa-en-workshop-de-salud-branquial-que-se-desarrolla-en-noruega\/","og_locale":"es_ES","og_type":"article","og_title":"CIBA participa en workshop de salud branquial que se desarrolla en Noruega - Mundoacuicola","og_description":"Diego Caro, jefe t\u00e9cnico del Centro de Investigaciones Biol\u00f3gicas Aplicadas (CIBA), se encuentra en Oslo,...","og_url":"https:\/\/www.mundoacuicola.cl\/new\/ciba-participa-en-workshop-de-salud-branquial-que-se-desarrolla-en-noruega\/","og_site_name":"Mundoacuicola","article_publisher":"https:\/\/www.facebook.com\/mundo.acuicola\/","article_published_time":"2023-10-24T13:43:21+00:00","article_modified_time":"2023-10-25T23:29:39+00:00","og_image":[{"width":750,"height":400,"url":"https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2023\/10\/CIBANoruegaBranquias2.jpg","type":"image\/jpeg"}],"author":"Ricardo Alvarez","twitter_card":"summary_large_image","twitter_creator":"@mundoacuicola","twitter_site":"@mundoacuicola","twitter_misc":{"Escrito por":"Ricardo Alvarez","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.mundoacuicola.cl\/new\/ciba-participa-en-workshop-de-salud-branquial-que-se-desarrolla-en-noruega\/#article","isPartOf":{"@id":"https:\/\/www.mundoacuicola.cl\/new\/ciba-participa-en-workshop-de-salud-branquial-que-se-desarrolla-en-noruega\/"},"author":{"name":"Ricardo Alvarez","@id":"https:\/\/www.mundoacuicola.cl\/new\/#\/schema\/person\/52cfe7e461eb2d30484965350ee34bdd"},"headline":"CIBA participa en workshop de salud branquial que se desarrolla en Noruega","datePublished":"2023-10-24T13:43:21+00:00","dateModified":"2023-10-25T23:29:39+00:00","mainEntityOfPage":{"@id":"https:\/\/www.mundoacuicola.cl\/new\/ciba-participa-en-workshop-de-salud-branquial-que-se-desarrolla-en-noruega\/"},"wordCount":171,"publisher":{"@id":"https:\/\/www.mundoacuicola.cl\/new\/#organization"},"image":{"@id":"https:\/\/www.mundoacuicola.cl\/new\/ciba-participa-en-workshop-de-salud-branquial-que-se-desarrolla-en-noruega\/#primaryimage"},"thumbnailUrl":"https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2023\/10\/CIBANoruegaBranquias2.jpg","articleSection":["Salmonicultura"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/www.mundoacuicola.cl\/new\/ciba-participa-en-workshop-de-salud-branquial-que-se-desarrolla-en-noruega\/","url":"https:\/\/www.mundoacuicola.cl\/new\/ciba-participa-en-workshop-de-salud-branquial-que-se-desarrolla-en-noruega\/","name":"CIBA participa en workshop de salud branquial que se desarrolla en Noruega - Mundoacuicola","isPartOf":{"@id":"https:\/\/www.mundoacuicola.cl\/new\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.mundoacuicola.cl\/new\/ciba-participa-en-workshop-de-salud-branquial-que-se-desarrolla-en-noruega\/#primaryimage"},"image":{"@id":"https:\/\/www.mundoacuicola.cl\/new\/ciba-participa-en-workshop-de-salud-branquial-que-se-desarrolla-en-noruega\/#primaryimage"},"thumbnailUrl":"https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2023\/10\/CIBANoruegaBranquias2.jpg","datePublished":"2023-10-24T13:43:21+00:00","dateModified":"2023-10-25T23:29:39+00:00","breadcrumb":{"@id":"https:\/\/www.mundoacuicola.cl\/new\/ciba-participa-en-workshop-de-salud-branquial-que-se-desarrolla-en-noruega\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.mundoacuicola.cl\/new\/ciba-participa-en-workshop-de-salud-branquial-que-se-desarrolla-en-noruega\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.mundoacuicola.cl\/new\/ciba-participa-en-workshop-de-salud-branquial-que-se-desarrolla-en-noruega\/#primaryimage","url":"https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2023\/10\/CIBANoruegaBranquias2.jpg","contentUrl":"https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2023\/10\/CIBANoruegaBranquias2.jpg","width":750,"height":400},{"@type":"BreadcrumbList","@id":"https:\/\/www.mundoacuicola.cl\/new\/ciba-participa-en-workshop-de-salud-branquial-que-se-desarrolla-en-noruega\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.mundoacuicola.cl\/new\/"},{"@type":"ListItem","position":2,"name":"CIBA participa en workshop de salud branquial que se desarrolla en Noruega"}]},{"@type":"WebSite","@id":"https:\/\/www.mundoacuicola.cl\/new\/#website","url":"https:\/\/www.mundoacuicola.cl\/new\/","name":"Mundoacuicola","description":"Revista de Acuicultura.","publisher":{"@id":"https:\/\/www.mundoacuicola.cl\/new\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.mundoacuicola.cl\/new\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.mundoacuicola.cl\/new\/#organization","name":"Mundoacuicola","url":"https:\/\/www.mundoacuicola.cl\/new\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.mundoacuicola.cl\/new\/#\/schema\/logo\/image\/","url":"https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2026\/01\/cropped-LOGO-Mundo-Acuicola-2026.png","contentUrl":"https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2026\/01\/cropped-LOGO-Mundo-Acuicola-2026.png","width":1252,"height":296,"caption":"Mundoacuicola"},"image":{"@id":"https:\/\/www.mundoacuicola.cl\/new\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/mundo.acuicola\/","https:\/\/x.com\/mundoacuicola","https:\/\/www.linkedin.com\/in\/mundo-acuicola"]},{"@type":"Person","@id":"https:\/\/www.mundoacuicola.cl\/new\/#\/schema\/person\/52cfe7e461eb2d30484965350ee34bdd","name":"Ricardo Alvarez","url":"https:\/\/www.mundoacuicola.cl\/new\/author\/ricardo\/"}]}},"_links":{"self":[{"href":"https:\/\/www.mundoacuicola.cl\/new\/wp-json\/wp\/v2\/posts\/57248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mundoacuicola.cl\/new\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mundoacuicola.cl\/new\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mundoacuicola.cl\/new\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mundoacuicola.cl\/new\/wp-json\/wp\/v2\/comments?post=57248"}],"version-history":[{"count":0,"href":"https:\/\/www.mundoacuicola.cl\/new\/wp-json\/wp\/v2\/posts\/57248\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mundoacuicola.cl\/new\/wp-json\/wp\/v2\/media\/57249"}],"wp:attachment":[{"href":"https:\/\/www.mundoacuicola.cl\/new\/wp-json\/wp\/v2\/media?parent=57248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mundoacuicola.cl\/new\/wp-json\/wp\/v2\/categories?post=57248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mundoacuicola.cl\/new\/wp-json\/wp\/v2\/tags?post=57248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}