{"id":57362,"date":"2023-10-30T08:21:03","date_gmt":"2023-10-30T11:21:03","guid":{"rendered":"https:\/\/www.mundoacuicola.cl\/new\/?p=57362"},"modified":"2023-11-02T08:56:31","modified_gmt":"2023-11-02T11:56:31","slug":"actualizan-tendencias-en-el-consumo-de-productos-del-mar-en-el-retail-de-ee-uu","status":"publish","type":"post","link":"https:\/\/www.mundoacuicola.cl\/new\/actualizan-tendencias-en-el-consumo-de-productos-del-mar-en-el-retail-de-ee-uu\/","title":{"rendered":"Actualizan tendencias en el consumo de productos del mar en el retail de EE.UU."},"content":{"rendered":"<p><span style=\"font-weight: 400;\"><a href=\"https:\/\/www.alloyingenieria.com\/\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-55815 size-full alignright\" src=\"https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2023\/09\/Gif-Alloy.gif\" alt=\"\" width=\"300\" height=\"300\" \/><\/a><\/span>El jueves 26 de octubre, la experta en retail y CEO de 210 Analytics, Anne-Marie Roerink, encabez\u00f3 una nueva edici\u00f3n de \u00abSeafood in the U.S. Retail\u00bb de Elanco, revelando datos correspondientes al tercer trimestre de 2023.<\/p>\n<p>La experta hizo hincapi\u00e9 en el potencial de crecimiento del mercado de productos del mar listos para consumir (deli-prepared seafood) en el sector minorista estadounidense, resaltando una serie de factores que contribuyen al aumento del inter\u00e9s y la demanda en esta \u00e1rea en particular.<\/p>\n<p>\u00abFormatos como bandejas, s\u00e1ndwiches y ensaladas que incluyen productos del mar est\u00e1n creciendo, y se observa que m\u00e1s distribuidores presentan el salm\u00f3n en diferentes presentaciones y preparaciones\u00bb, se\u00f1al\u00f3 Roerink.<\/p>\n<p>\u00abTambi\u00e9n se nota una gran preferencia por preparaciones como sushi y bocadillos de mariscos, especialmente entre la poblaci\u00f3n joven\u00bb, agreg\u00f3.<\/p>\n<p>Adem\u00e1s, seg\u00fan indic\u00f3 la experta, la elecci\u00f3n de alimentos m\u00e1s saludables es otra raz\u00f3n para gastar m\u00e1s en este tipo de productos, con una proliferaci\u00f3n de mensajes sobre los beneficios nutricionales de los alimentos del mar.<\/p>\n<p>Otra ventaja del segmento \u00abdeli-prepared seafood\u00bb que impulsa su consumo es su preparaci\u00f3n f\u00e1cil y pr\u00e1ctica.<\/p>\n<p>\u00abHay comidas completas como el salm\u00f3n o el cangrejo que se pueden calentar en el microondas o que vienen listos para cocinar <span style=\"font-weight: 400;\"><strong><b><a href=\"https:\/\/www.mundoacuicola.cl\/medios\/?url_camp=26\" target=\"_blank\" rel=\"https:\/\/www.mundoacuicola.cl\/medios\/?url_camp=26 noopener\"><img decoding=\"async\" class=\"alignleft\" src=\"https:\/\/www.mundoacuicola.cl\/medios\/?camp=26\" alt=\"\" width=\"300\" height=\"250\" \/><\/a><\/b><\/strong><\/span>en el horno o en la parrilla\u00bb, explic\u00f3 Anne-Marie Roerink.<\/p>\n<p>Adem\u00e1s del aspecto de la salud, Roerink tambi\u00e9n resalt\u00f3 la importancia de las certificaciones de bienestar animal y sostenibilidad en la elecci\u00f3n del consumidor de productos del mar en Estados Unidos.<\/p>\n<p>Finalmente, Roerink enfatiz\u00f3 la importancia de considerar tanto los productos frescos como los congelados al abordar las preferencias de los consumidores. \u00abNo se trata de elegir entre fresco y congelado, sino de disfrutar de ambos, ya que se observa que el consumidor de productos del mar frescos en EE. UU. es el mismo que consume productos congelados\u00bb.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La experta de Anne-Marie Reorink analiz\u00f3 la evoluci\u00f3n en cuanto a precios y tendencias de consumo de pescados y mariscos en Estados Unidos.<\/p>\n","protected":false},"author":8,"featured_media":57363,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60],"tags":[7998,7997,4360,8613,203,8784,19411,19410,1794,8612,10039,19412,1492,4542,5076,3477,5859],"class_list":["post-57362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salmonicultura","tag-210-analytics","tag-anne-marie-roerink","tag-bienestar-animal","tag-congelado","tag-consumo","tag-crecimiento","tag-deli-prepared-seafood","tag-ee-uu","tag-elanco","tag-fresco","tag-mercado","tag-minoristas","tag-productos-del-mar","tag-retail","tag-salud","tag-sostenibilidad","tag-tendencias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Actualizan tendencias en el consumo de productos del mar en el retail de EE.UU. - Mundoacuicola<\/title>\n<meta name=\"description\" content=\"La experta de Anne-Marie Reorink analiz\u00f3 la evoluci\u00f3n en cuanto a precios y tendencias de consumo de pescados y mariscos en Estados Unidos.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mundoacuicola.cl\/new\/actualizan-tendencias-en-el-consumo-de-productos-del-mar-en-el-retail-de-ee-uu\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Actualizan tendencias en el consumo de productos del mar en el retail de EE.UU. - Mundoacuicola\" \/>\n<meta property=\"og:description\" content=\"La experta de Anne-Marie Reorink analiz\u00f3 la evoluci\u00f3n en cuanto a precios y tendencias de consumo de pescados y mariscos en Estados Unidos.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mundoacuicola.cl\/new\/actualizan-tendencias-en-el-consumo-de-productos-del-mar-en-el-retail-de-ee-uu\/\" \/>\n<meta property=\"og:site_name\" content=\"Mundoacuicola\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mundo.acuicola\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-10-30T11:21:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-11-02T11:56:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2023\/10\/ElancoSeafood.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ricardo Alvarez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@mundoacuicola\" \/>\n<meta name=\"twitter:site\" content=\"@mundoacuicola\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ricardo Alvarez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/actualizan-tendencias-en-el-consumo-de-productos-del-mar-en-el-retail-de-ee-uu\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/actualizan-tendencias-en-el-consumo-de-productos-del-mar-en-el-retail-de-ee-uu\\\/\"},\"author\":{\"name\":\"Ricardo Alvarez\",\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/#\\\/schema\\\/person\\\/52cfe7e461eb2d30484965350ee34bdd\"},\"headline\":\"Actualizan tendencias en el consumo de productos del mar en el retail de EE.UU.\",\"datePublished\":\"2023-10-30T11:21:03+00:00\",\"dateModified\":\"2023-11-02T11:56:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/actualizan-tendencias-en-el-consumo-de-productos-del-mar-en-el-retail-de-ee-uu\\\/\"},\"wordCount\":337,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/actualizan-tendencias-en-el-consumo-de-productos-del-mar-en-el-retail-de-ee-uu\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/ElancoSeafood.jpg\",\"keywords\":[\"210 Analytics\",\"Anne-Marie Roerink\",\"bienestar animal\",\"congelado\",\"consumo\",\"crecimiento\",\"deli-prepared seafood\",\"EE. UU.\",\"Elanco\",\"fresco\",\"mercado\",\"minoristas\",\"Productos del mar\",\"retail\",\"salud\",\"sostenibilidad\",\"tendencias\"],\"articleSection\":[\"Salmonicultura\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/actualizan-tendencias-en-el-consumo-de-productos-del-mar-en-el-retail-de-ee-uu\\\/\",\"url\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/actualizan-tendencias-en-el-consumo-de-productos-del-mar-en-el-retail-de-ee-uu\\\/\",\"name\":\"Actualizan tendencias en el consumo de productos del mar en el retail de EE.UU. - Mundoacuicola\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/actualizan-tendencias-en-el-consumo-de-productos-del-mar-en-el-retail-de-ee-uu\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/actualizan-tendencias-en-el-consumo-de-productos-del-mar-en-el-retail-de-ee-uu\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/ElancoSeafood.jpg\",\"datePublished\":\"2023-10-30T11:21:03+00:00\",\"dateModified\":\"2023-11-02T11:56:31+00:00\",\"description\":\"La experta de Anne-Marie Reorink analiz\u00f3 la evoluci\u00f3n en cuanto a precios y tendencias de consumo de pescados y mariscos en Estados Unidos.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/actualizan-tendencias-en-el-consumo-de-productos-del-mar-en-el-retail-de-ee-uu\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/actualizan-tendencias-en-el-consumo-de-productos-del-mar-en-el-retail-de-ee-uu\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/actualizan-tendencias-en-el-consumo-de-productos-del-mar-en-el-retail-de-ee-uu\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/ElancoSeafood.jpg\",\"contentUrl\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/ElancoSeafood.jpg\",\"width\":750,\"height\":400},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/actualizan-tendencias-en-el-consumo-de-productos-del-mar-en-el-retail-de-ee-uu\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Actualizan tendencias en el consumo de productos del mar en el retail de EE.UU.\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/#website\",\"url\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/\",\"name\":\"Mundoacuicola\",\"description\":\"Revista de Acuicultura.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/#organization\",\"name\":\"Mundoacuicola\",\"url\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/cropped-LOGO-Mundo-Acuicola-2026.png\",\"contentUrl\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/cropped-LOGO-Mundo-Acuicola-2026.png\",\"width\":1252,\"height\":296,\"caption\":\"Mundoacuicola\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/mundo.acuicola\\\/\",\"https:\\\/\\\/x.com\\\/mundoacuicola\",\"https:\\\/\\\/www.linkedin.com\\\/in\\\/mundo-acuicola\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/#\\\/schema\\\/person\\\/52cfe7e461eb2d30484965350ee34bdd\",\"name\":\"Ricardo Alvarez\",\"url\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/author\\\/ricardo\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Actualizan tendencias en el consumo de productos del mar en el retail de EE.UU. - Mundoacuicola","description":"La experta de Anne-Marie Reorink analiz\u00f3 la evoluci\u00f3n en cuanto a precios y tendencias de consumo de pescados y mariscos en Estados Unidos.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.mundoacuicola.cl\/new\/actualizan-tendencias-en-el-consumo-de-productos-del-mar-en-el-retail-de-ee-uu\/","og_locale":"es_ES","og_type":"article","og_title":"Actualizan tendencias en el consumo de productos del mar en el retail de EE.UU. - Mundoacuicola","og_description":"La experta de Anne-Marie Reorink analiz\u00f3 la evoluci\u00f3n en cuanto a precios y tendencias de consumo de pescados y mariscos en Estados Unidos.","og_url":"https:\/\/www.mundoacuicola.cl\/new\/actualizan-tendencias-en-el-consumo-de-productos-del-mar-en-el-retail-de-ee-uu\/","og_site_name":"Mundoacuicola","article_publisher":"https:\/\/www.facebook.com\/mundo.acuicola\/","article_published_time":"2023-10-30T11:21:03+00:00","article_modified_time":"2023-11-02T11:56:31+00:00","og_image":[{"width":750,"height":400,"url":"https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2023\/10\/ElancoSeafood.jpg","type":"image\/jpeg"}],"author":"Ricardo Alvarez","twitter_card":"summary_large_image","twitter_creator":"@mundoacuicola","twitter_site":"@mundoacuicola","twitter_misc":{"Escrito por":"Ricardo Alvarez","Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.mundoacuicola.cl\/new\/actualizan-tendencias-en-el-consumo-de-productos-del-mar-en-el-retail-de-ee-uu\/#article","isPartOf":{"@id":"https:\/\/www.mundoacuicola.cl\/new\/actualizan-tendencias-en-el-consumo-de-productos-del-mar-en-el-retail-de-ee-uu\/"},"author":{"name":"Ricardo Alvarez","@id":"https:\/\/www.mundoacuicola.cl\/new\/#\/schema\/person\/52cfe7e461eb2d30484965350ee34bdd"},"headline":"Actualizan tendencias en el consumo de productos del mar en el retail de EE.UU.","datePublished":"2023-10-30T11:21:03+00:00","dateModified":"2023-11-02T11:56:31+00:00","mainEntityOfPage":{"@id":"https:\/\/www.mundoacuicola.cl\/new\/actualizan-tendencias-en-el-consumo-de-productos-del-mar-en-el-retail-de-ee-uu\/"},"wordCount":337,"publisher":{"@id":"https:\/\/www.mundoacuicola.cl\/new\/#organization"},"image":{"@id":"https:\/\/www.mundoacuicola.cl\/new\/actualizan-tendencias-en-el-consumo-de-productos-del-mar-en-el-retail-de-ee-uu\/#primaryimage"},"thumbnailUrl":"https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2023\/10\/ElancoSeafood.jpg","keywords":["210 Analytics","Anne-Marie Roerink","bienestar animal","congelado","consumo","crecimiento","deli-prepared seafood","EE. UU.","Elanco","fresco","mercado","minoristas","Productos del mar","retail","salud","sostenibilidad","tendencias"],"articleSection":["Salmonicultura"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/www.mundoacuicola.cl\/new\/actualizan-tendencias-en-el-consumo-de-productos-del-mar-en-el-retail-de-ee-uu\/","url":"https:\/\/www.mundoacuicola.cl\/new\/actualizan-tendencias-en-el-consumo-de-productos-del-mar-en-el-retail-de-ee-uu\/","name":"Actualizan tendencias en el consumo de productos del mar en el retail de EE.UU. - Mundoacuicola","isPartOf":{"@id":"https:\/\/www.mundoacuicola.cl\/new\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.mundoacuicola.cl\/new\/actualizan-tendencias-en-el-consumo-de-productos-del-mar-en-el-retail-de-ee-uu\/#primaryimage"},"image":{"@id":"https:\/\/www.mundoacuicola.cl\/new\/actualizan-tendencias-en-el-consumo-de-productos-del-mar-en-el-retail-de-ee-uu\/#primaryimage"},"thumbnailUrl":"https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2023\/10\/ElancoSeafood.jpg","datePublished":"2023-10-30T11:21:03+00:00","dateModified":"2023-11-02T11:56:31+00:00","description":"La experta de Anne-Marie Reorink analiz\u00f3 la evoluci\u00f3n en cuanto a precios y tendencias de consumo de pescados y mariscos en Estados Unidos.","breadcrumb":{"@id":"https:\/\/www.mundoacuicola.cl\/new\/actualizan-tendencias-en-el-consumo-de-productos-del-mar-en-el-retail-de-ee-uu\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.mundoacuicola.cl\/new\/actualizan-tendencias-en-el-consumo-de-productos-del-mar-en-el-retail-de-ee-uu\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.mundoacuicola.cl\/new\/actualizan-tendencias-en-el-consumo-de-productos-del-mar-en-el-retail-de-ee-uu\/#primaryimage","url":"https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2023\/10\/ElancoSeafood.jpg","contentUrl":"https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2023\/10\/ElancoSeafood.jpg","width":750,"height":400},{"@type":"BreadcrumbList","@id":"https:\/\/www.mundoacuicola.cl\/new\/actualizan-tendencias-en-el-consumo-de-productos-del-mar-en-el-retail-de-ee-uu\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.mundoacuicola.cl\/new\/"},{"@type":"ListItem","position":2,"name":"Actualizan tendencias en el consumo de productos del mar en el retail de EE.UU."}]},{"@type":"WebSite","@id":"https:\/\/www.mundoacuicola.cl\/new\/#website","url":"https:\/\/www.mundoacuicola.cl\/new\/","name":"Mundoacuicola","description":"Revista de Acuicultura.","publisher":{"@id":"https:\/\/www.mundoacuicola.cl\/new\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.mundoacuicola.cl\/new\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.mundoacuicola.cl\/new\/#organization","name":"Mundoacuicola","url":"https:\/\/www.mundoacuicola.cl\/new\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.mundoacuicola.cl\/new\/#\/schema\/logo\/image\/","url":"https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2026\/01\/cropped-LOGO-Mundo-Acuicola-2026.png","contentUrl":"https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2026\/01\/cropped-LOGO-Mundo-Acuicola-2026.png","width":1252,"height":296,"caption":"Mundoacuicola"},"image":{"@id":"https:\/\/www.mundoacuicola.cl\/new\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/mundo.acuicola\/","https:\/\/x.com\/mundoacuicola","https:\/\/www.linkedin.com\/in\/mundo-acuicola"]},{"@type":"Person","@id":"https:\/\/www.mundoacuicola.cl\/new\/#\/schema\/person\/52cfe7e461eb2d30484965350ee34bdd","name":"Ricardo Alvarez","url":"https:\/\/www.mundoacuicola.cl\/new\/author\/ricardo\/"}]}},"_links":{"self":[{"href":"https:\/\/www.mundoacuicola.cl\/new\/wp-json\/wp\/v2\/posts\/57362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mundoacuicola.cl\/new\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mundoacuicola.cl\/new\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mundoacuicola.cl\/new\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mundoacuicola.cl\/new\/wp-json\/wp\/v2\/comments?post=57362"}],"version-history":[{"count":0,"href":"https:\/\/www.mundoacuicola.cl\/new\/wp-json\/wp\/v2\/posts\/57362\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mundoacuicola.cl\/new\/wp-json\/wp\/v2\/media\/57363"}],"wp:attachment":[{"href":"https:\/\/www.mundoacuicola.cl\/new\/wp-json\/wp\/v2\/media?parent=57362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mundoacuicola.cl\/new\/wp-json\/wp\/v2\/categories?post=57362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mundoacuicola.cl\/new\/wp-json\/wp\/v2\/tags?post=57362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}