{"id":60063,"date":"2024-01-22T05:00:01","date_gmt":"2024-01-22T08:00:01","guid":{"rendered":"https:\/\/www.mundoacuicola.cl\/new\/?p=60063"},"modified":"2024-01-23T08:04:42","modified_gmt":"2024-01-23T11:04:42","slug":"en-nuevo-best-site-salmofood-reconocio-a-sus-clientes-de-la-salmonicultura","status":"publish","type":"post","link":"https:\/\/www.mundoacuicola.cl\/new\/en-nuevo-best-site-salmofood-reconocio-a-sus-clientes-de-la-salmonicultura\/","title":{"rendered":"Por desempe\u00f1o 2023: Salmofood reconoci\u00f3 a m\u00e1s de 10 centros salmonicultores"},"content":{"rendered":"

\"\"<\/a><\/b><\/span><\/span>El viernes 19 enero, en el sector de Ensenada (Puerto Varas), Salmofood realiz\u00f3 una nueva versi\u00f3n de sus \u201cBest Site\u201d, tradicional ceremonia en la que se reconocen los centros de engorda de salm\u00f3nidos (CES) que obtuvieron los mejores resultados y comportamientos m\u00e1s eficientes durante la \u00faltima temporada.<\/p>\n

\u00abSin duda el elemento alimento es importante en la industria, pero entendemos que detr\u00e1s de cada filete de salm\u00f3n chileno que est\u00e1 en distintas partes del mundo, est\u00e1 la huella y compromiso de cada uno de nuestros clientes productores. Si bien en instancias como est\u00e1s nos tomamos solo un par de horas para reconocerlos, lo cierto es que el esfuerzo de las empresas salmonicultoras y sus trabajadores es algo que se realiza durante todo el a\u00f1o. Agradecemos el compromiso, el esfuerzo, la dedicaci\u00f3n y la confianza depositada en la marca y en nuestro equipo\u00bb, se\u00f1al\u00f3 Francisco Vald\u00e9s, Gerente de Negocios de Salmofood, en la apertura de la actividad.<\/p>\n

Con el Volc\u00e1n Osorno como tel\u00f3n de fondo y grato ambiente de camarader\u00eda, se distingui\u00f3 a diferentes centros de cultivos de la Regi\u00f3n de Los Lagos, Regi\u00f3n de Ays\u00e9n y Regi\u00f3n de Magallanes. Todo ello en las categor\u00edas Factor de Conversi\u00f3n Biol\u00f3gico (FCRb); Ratio de Crecimiento Espec\u00edfico (SGR); y eficiencia RPL\/Factor de conversi\u00f3n. Adem\u00e1s, y de forma in\u00e9dita, se reconoci\u00f3 a centros cuya producci\u00f3n estuvo libre de antimicrobianos durante 2023 y que a la vez mantuvieron indicadores productivos sobresalientes.<\/p>\n

\u00abLa competencia fue muy estrecha, y si lo comparamos con el 2022, hay muy buenos resultados productivos. Como Salmofood, nos sentimos orgullosos por ser parte de esta industria y reconocemos el esfuerzo de cada uno de nuestros clientes. La variabilidad de los resultados productivos en la industria en general se ha ido reduciendo, y eso, sin duda, hay que reconocerlo,, pues detr\u00e1s de cada resultado hay un esfuerzo del d\u00eda a d\u00eda\u00bb, expres\u00f3 Eduardo Suazo, Gerente de Asistencia T\u00e9cnica de Salmofood, para posteriormente dar inicio a las premiaciones.<\/p>\n

Best Site FCRb Salares\u00a0<\/strong><\/h2>\n
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1\u00b0 Lugar Regi\u00f3n de Los Lagos: CES Apiao de Multi X<\/p>\n

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2\u00b0 Lugar Regi\u00f3n de Los Lagos: CES Calen 2 de Cermaq Chile<\/p>\n

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1\u00b0 Lugar Regi\u00f3n de Ays\u00e9n: CES Jorge de Multi X<\/p>\n

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2\u00b0 Lugar Regi\u00f3n de Ays\u00e9n: CES Moraleda de Australis Seafoods<\/p>\n

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1\u00b0 Lugar Regi\u00f3n de Magallanes: CES Caleta Fog de Australis<\/p>\n

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Best Site Crecimiento SGR Salares<\/strong><\/h2>\n

1\u00b0 Lugar Regi\u00f3n de Los Lagos: CES Telele de Ventisqueros<\/p>\n

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2\u00b0 Lugar Regi\u00f3n de Los Lagos: CES Antepulli de Ventisqueros<\/p>\n

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1\u00b0 Lugar Regi\u00f3n de Ays\u00e9n: CES Mayhew de Multi X<\/p>\n

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2\u00b0 Lugar Regi\u00f3n de Ays\u00e9n: CES Huillines 3 de Cooke Aquaculture Chile<\/p>\n

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Best Site eficiencia RPL\/FCR<\/strong><\/h2>\n

1\u00b0 Lugar Regi\u00f3n de Los Lagos: CES Antepulli de Ventisqueros<\/p>\n

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2\u00b0 Lugar Regi\u00f3n de Los Lagos: CES Telele de Ventisqueros<\/p>\n

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1\u00b0 Lugar Regi\u00f3n de Ays\u00e9n: CES Huillines 3 de Cooke Aquaculture Chile<\/p>\n

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2\u00b0 Lugar Regi\u00f3n de Ays\u00e9n: CES Stokes de Yadran<\/p>\n

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Factor de conversi\u00f3n Salm\u00f3n Coho<\/strong><\/h2>\n

1\u00b0 Lugar centro Yelqui de Invermar<\/p>\n

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Reconocimiento centro libre de antibi\u00f3ticos e indicador productivo sobresaliente.<\/h2>\n

Centros Telele y Antepulli de Ventisqueros<\/p>\n

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    El viernes 19 enero, en el sector de Ensenada (Puerto Varas), Salmofood realiz\u00f3 una nueva versi\u00f3n de sus \u201cBest Site\u201d, tradicional ceremonia en la que se reconocen los centros de engorda de salm\u00f3nidos (CES) que obtuvieron los mejores resultados y comportamientos m\u00e1s eficientes durante la \u00faltima temporada de producci\u00f3n.<\/p>\n","protected":false},"author":8,"featured_media":60064,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60],"tags":[11562,3061,1227,162,852,389,184,197],"class_list":["post-60063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salmonicultura","tag-best-site","tag-ensenada","tag-factor-de-conversion","tag-fcr","tag-nutricion-acuicola","tag-salmofood","tag-salmon","tag-salmonicultura"],"yoast_head":"\nPor desempe\u00f1o 2023: Salmofood reconoci\u00f3 a m\u00e1s de 10 centros salmonicultores - 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