{"id":62446,"date":"2024-04-11T06:04:50","date_gmt":"2024-04-11T09:04:50","guid":{"rendered":"https:\/\/www.mundoacuicola.cl\/new\/?p=62446"},"modified":"2024-04-12T10:11:00","modified_gmt":"2024-04-12T13:11:00","slug":"75-de-las-pesquerias-en-que-participa-la-pesca-industrial-del-biobio-estan-sanas","status":"publish","type":"post","link":"https:\/\/www.mundoacuicola.cl\/new\/75-de-las-pesquerias-en-que-participa-la-pesca-industrial-del-biobio-estan-sanas\/","title":{"rendered":"\u00ab75% de las pesquer\u00edas en que participa la pesca industrial del Biob\u00edo est\u00e1n sanas\u00bb"},"content":{"rendered":"<p><span style=\"font-weight: 400;\"><b><span lang=\"ES-TRAD\"><a href=\"https:\/\/www.alloyingenieria.com\/\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-55815 size-full alignright\" src=\"https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2023\/09\/Gif-Alloy.gif\" alt=\"\" width=\"300\" height=\"300\" \/><\/a><\/span><\/b>Con el objetivo de entregar un panorama nacional relacionado a la actualidad de las principales pesquer\u00edas del pa\u00eds, en marzo de cada a\u00f1o, la Subsecretar\u00eda de Pesca y Acuicultura (Subpesca) elabora el informe \u201cEstado de Situaci\u00f3n de las Principales Pesquer\u00edas Chilenas\u201d, en el cual da cuenta de c\u00f3mo se encuentran los principales recursos pesqueros del territorio nacional.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">La versi\u00f3n 2023 del informe refleja que, a nivel nacional, de las 24 pesquer\u00edas que cuentan con estado de situaci\u00f3n actualizado, el 55% se encuentra en un estado saludable, lo que muestra una mejora respecto al a\u00f1o anterior, en que el 50% se encontraban sanas.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">En el plano local, el informe de la Subsecretar\u00eda de Pesca da cuenta de que el 75% de las pesquer\u00edas en las que tiene participaci\u00f3n la Pesca Industrial de la Regi\u00f3n del Biob\u00edo, en la macrozona centro sur de Chile, ya sea a trav\u00e9s de la captura o del procesamiento de los recursos, se encuentran sanas, dando cuenta del trabajo sostenido de la industria en pr\u00e1cticas sostenibles y con visi\u00f3n de largo plazo.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Para la gerenta de Sustentabilidad de los Pescadores Industriales del Biob\u00edo, Monserrat Jamett Leiva, el informe evidencia \u201cel avance continuo de la recuperaci\u00f3n y sostenibilidad de los recursos pesqueros, lo que es esencial para la viabilidad de una industria que entrega alimentos de calidad a los chilenos\u201d.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">El gremio que agrupa a Blumar, Camanchaca, FoodCorp, Landes y PacificBlu se\u00f1al\u00f3 que \u201clas medidas de conservaci\u00f3n, la orientaci\u00f3n cient\u00edfica en la toma de decisiones y un enfoque precautorio en vigencia, sus autoridades y fiscalizadores, cada a\u00f1o muestran que el pa\u00eds pesquero transita en el camino correcto, asegurando la recuperaci\u00f3n de los recursos y su proyecci\u00f3n en beneficio de la seguridad alimentaria y sustentabilidad futura\u201d.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u201cAhora, si bien existen avances sustantivos en cuanto a la sostenibilidad de los recursos pesqueros, tambi\u00e9n permanecen enormes desaf\u00edos. Existen pesquer\u00edas que se encuentran en estado de agotamiento o sobreexplotaci\u00f3n y para ello, necesitamos un rol m\u00e1s proactivo de la Subpesca en el desarrollo de planes de recuperaci\u00f3n, y del Sernapesca en la fiscalizaci\u00f3n frente a la pesca ilegal, uno de los principales flagelos que sufre la pesca en Chile y que ha generado que especies como la merluza com\u00fan se encuentren en calidad de sobreexplotada producto de un fen\u00f3meno de pesca ilegal fuera de control donde se pesca m\u00e1s all\u00e1 de lo que el recurso puede soportar\u201d, indic\u00f3 la gerente de Sustentabilidad de los Pescadores Industriales del Biob\u00edo.\u00a0<\/span><\/p>\n<p><b>Referente internacional<\/b><\/p>\n<p><span style=\"font-weight: 400;\"><b><span lang=\"ES-TRAD\"><strong><a href=\"https:\/\/www.mundoacuicola.cl\/medios\/?url_camp=26\" target=\"_blank\" rel=\"https:\/\/www.mundoacuicola.cl\/medios\/?url_camp=26 noopener\"><img decoding=\"async\" class=\"alignleft\" src=\"https:\/\/www.mundoacuicola.cl\/medios\/?camp=26\" alt=\"\" width=\"300\" height=\"250\" \/><\/a><\/strong><\/span><\/b>El documento destaca el trabajo integral en las pesquer\u00edas nacionales, en l\u00ednea con el marco de implementaci\u00f3n de una estrategia de manejo pesquero con enfoque ecosist\u00e9mico, aplicando disposiciones contenidas en la actual Ley General de Pesca y Acuicultura y en las recomendaciones de la Organizaci\u00f3n de las Naciones Unidas para la Alimentaci\u00f3n y la Agricultura (FAO). Esto, destaca la Subpesca, reafirma la posici\u00f3n de Chile como un referente internacional en materia de sustentabilidad.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Lo anterior es gracias, en buena medida, al trabajo desarrollado en los Comit\u00e9s Cient\u00edficos T\u00e9cnicos y en los Comit\u00e9s de Manejo, permitiendo una orientaci\u00f3n cient\u00edfica y ecosist\u00e9mica en la toma de decisiones. Este avance se refleja en lo relativo al jurel, la principal especie de la pesca industrial de la zona centro sur, el cual ha mantenido una recuperaci\u00f3n continua, con lo que la cuota chilena de captura aument\u00f3 de 716.758 toneladas en 2023 a 824.272 en 2024.\u00a0<\/span><\/p>\n<p><b>Estado de los recursos en los que tiene participaci\u00f3n la Pesca Industrial del Biob\u00edo (macrozona centro \u2013 sur)\u00a0<\/b><\/p>\n<p>&nbsp;<\/p>\n<table>\n<tbody>\n<tr>\n<td><\/td>\n<td><b>Recurso<\/b><\/td>\n<td><b>Estado 2022<\/b><\/td>\n<td><b>Estado 2023<\/b><\/td>\n<\/tr>\n<tr>\n<td><b>1<\/b><\/td>\n<td><span style=\"font-weight: 400;\">L. Amarillo V-VIII<\/span><\/td>\n<td><span style=\"font-weight: 400;\">Subexplotada<\/span><\/td>\n<td><span style=\"font-weight: 400;\">Subexplotada<\/span><\/td>\n<\/tr>\n<tr>\n<td><b>2<\/b><\/td>\n<td><span style=\"font-weight: 400;\">Camar\u00f3n Nailon II \u2013 VIII<\/span><\/td>\n<td><span style=\"font-weight: 400;\">Subexplotada<\/span><\/td>\n<td><span style=\"font-weight: 400;\">Plena Explotaci\u00f3n<\/span><\/td>\n<\/tr>\n<tr>\n<td><b>3<\/b><\/td>\n<td><span style=\"font-weight: 400;\">Jurel<\/span><\/td>\n<td><span style=\"font-weight: 400;\">Plena Explotaci\u00f3n<\/span><\/td>\n<td><span style=\"font-weight: 400;\">Plena Explotaci\u00f3n<\/span><\/td>\n<\/tr>\n<tr>\n<td><b>4<\/b><\/td>\n<td><span style=\"font-weight: 400;\">L. Colorado V-VIII<\/span><\/td>\n<td><span style=\"font-weight: 400;\">Plena Explotaci\u00f3n<\/span><\/td>\n<td><span style=\"font-weight: 400;\">Plena Explotaci\u00f3n<\/span><\/td>\n<\/tr>\n<tr>\n<td><b>5<\/b><\/td>\n<td><span style=\"font-weight: 400;\">Anchoveta V-X<\/span><\/td>\n<td><span style=\"font-weight: 400;\">Plena Explotaci\u00f3n<\/span><\/td>\n<td><span style=\"font-weight: 400;\">Plena Explotaci\u00f3n<\/span><\/td>\n<\/tr>\n<tr>\n<td><b>6<\/b><\/td>\n<td><span style=\"font-weight: 400;\">Sardina Com\u00fan V-X<\/span><\/td>\n<td><span style=\"font-weight: 400;\">Plena Explotaci\u00f3n<\/span><\/td>\n<td><span style=\"font-weight: 400;\">Plena Explotaci\u00f3n<\/span><\/td>\n<\/tr>\n<tr>\n<td><b>7<\/b><\/td>\n<td><span style=\"font-weight: 400;\">Merluza Com\u00fan<\/span><\/td>\n<td><span style=\"font-weight: 400;\">Sobreexplotada<\/span><\/td>\n<td><span style=\"font-weight: 400;\">Sobreexplotada<\/span><\/td>\n<\/tr>\n<tr>\n<td><b>8<\/b><\/td>\n<td><span style=\"font-weight: 400;\">Merluza de Cola<\/span><\/td>\n<td><span style=\"font-weight: 400;\">Agotada<\/span><\/td>\n<td><span style=\"font-weight: 400;\">Agotada<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Glosario de t\u00e9rminos<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Pesquer\u00eda subexplotada:<\/b><span style=\"font-weight: 400;\"> Pesquer\u00eda sustentable, cuyo punto biol\u00f3gico de referencia est\u00e1 sobre su rendimiento m\u00e1ximo sostenible y sobre la cual puede obtenerse potencialmente un mayor rendimiento.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Pesquer\u00eda en plena explotaci\u00f3n:<\/b><span style=\"font-weight: 400;\"> Pesquer\u00eda sustentable, cuyo punto biol\u00f3gico de referencia est\u00e1 en o cerca de su rendimiento m\u00e1ximo sostenible<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Pesquer\u00eda sobreexplotada:<\/b><span style=\"font-weight: 400;\"> Pesquer\u00eda no sustentable en el largo plazo, con el riesgo de agotarse o colapsarse.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Pesquer\u00eda agotada:<\/b><span style=\"font-weight: 400;\"> La biomasa actual de la pesquer\u00eda se encuentra por debajo de la biomasa correspondiente al punto biol\u00f3gico l\u00edmite, por lo que \u00e9sta no tiene la capacidad de ser sustentable.\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Con el objetivo de entregar un panorama nacional relacionado a la actualidad de las principales&#8230;<\/p>\n","protected":false},"author":8,"featured_media":62452,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[120,134,1535,21860,6704,16272,7386,568,6193],"class_list":["post-62446","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pesca","tag-blumar","tag-camanchaca","tag-foodcorp","tag-landes-y-pacificblu","tag-monserrat-jamett-leiva","tag-pesca-industrial-del-biobio","tag-pescadores-industriales-del-biobio","tag-pesquerias","tag-subsecretaria-de-pesca-y-acuicultura"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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