{"id":65904,"date":"2024-07-30T06:29:43","date_gmt":"2024-07-30T09:29:43","guid":{"rendered":"https:\/\/www.mundoacuicola.cl\/new\/?p=65904"},"modified":"2024-07-31T11:41:11","modified_gmt":"2024-07-31T14:41:11","slug":"universitarios-del-biobio-buscan-aportar-a-la-sostenibilidad-de-la-industria-pesquera","status":"publish","type":"post","link":"https:\/\/www.mundoacuicola.cl\/new\/universitarios-del-biobio-buscan-aportar-a-la-sostenibilidad-de-la-industria-pesquera\/","title":{"rendered":"Universitarios del Biob\u00edo buscan aportar a la sostenibilidad de la industria pesquera"},"content":{"rendered":"<p dir=\"ltr\"><span style=\"font-weight: 400;\"><span lang=\"ES-PE\"><b><span lang=\"es-CL\"><span lang=\"ES-TRAD\"><a href=\"https:\/\/www.alloyingenieria.com\/\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-55815 size-full alignright\" src=\"https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2023\/09\/Gif-Alloy.gif\" alt=\"\" width=\"300\" height=\"300\" \/><\/a><\/span><\/span><\/b><\/span><\/span>En el marco del Proyecto Impulsa de la FIAD de la Universidad San Sebasti\u00e1n (USS) y Orizon Seafood, estudiantes de las carreras de Ingenier\u00eda Civil Industrial e Ingenier\u00eda en Energ\u00eda y Sustentabilidad Ambiental presentaron propuestas acad\u00e9micas para\u00a0optimizar el desempe\u00f1o productivo y eficiencia energ\u00e9tica de la industria pesquera,\u00a0tras un\u00a0estudio en terreno desarrollado en las instalaciones de Orizon Seafood, compa\u00f1\u00eda perteneciente a Nutrisco.<\/p>\n<p dir=\"ltr\">Durante la jornada final, los estudiantes expusieron los proyectos \u201cRuta hacia la carbono neutralidad\u201d; \u201cModernizaci\u00f3n de la reportabilidad productiva\u201d y \u201cEficiencia energ\u00e9tica en la flota pesquera\u201d, que fueron valorados positivamente por miembros de la empresa.<\/p>\n<p dir=\"ltr\">El Subgerente de Sostenibilidad de Orizon Seafood, Allan Carrasco,\u00a0sostuvo que la instancia \u201ces una forma de contribuir desde el mundo privado al desarrollo acad\u00e9mico, al acercar a los estudiantes a los procesos productivos\u201d. Destac\u00f3 que \u201cesta iniciativa permite a Orizon Seafood promover una visi\u00f3n integral de la industria en los futuros profesionales, que desarrollaron estrategias y herramientas<\/p>\n<h4><span style=\"font-weight: 400;\"><strong><b><span lang=\"ES-TRAD\"><a href=\"https:\/\/www.mundoacuicola.cl\/medios\/?url_camp=26\" target=\"_blank\" rel=\"https:\/\/www.mundoacuicola.cl\/medios\/?url_camp=26 noopener\"><img decoding=\"async\" class=\"alignleft\" src=\"https:\/\/www.mundoacuicola.cl\/medios\/?camp=26\" alt=\"\" width=\"300\" height=\"250\" \/><\/a><\/span><\/b><\/strong><\/span><\/h4>\n<p dir=\"ltr\">innovadoras y sostenibles en torno a la industria pesquera\u201d.<\/p>\n<p dir=\"ltr\">Por otra parte, el\u00a0Dr. Ricardo Saavedra, acad\u00e9mico en Vinculaci\u00f3n con el Medio de la Facultad de Ingenier\u00eda, Arquitectura y Dise\u00f1o\u201d\u00a0de la USS, manifest\u00f3 que \u00abla colaboraci\u00f3n y los resultados obtenidos, a trav\u00e9s del proyecto Impulsa, se destacan como un ejemplo virtuoso de vinculaci\u00f3n entre la academia y la empresa, beneficiando tanto a la formaci\u00f3n acad\u00e9mica como a la sostenibilidad empresarial\u201d.<\/p>\n<p dir=\"ltr\">El Proyecto Impulsa es una iniciativa efectuada por segundo a\u00f1o consecutivo por la Universidad San Sebasti\u00e1n junto a Orizon Seafood, que permite a los estudiantes de Ingenier\u00eda insertarse en diferentes \u00e1reas productivas de la empresa y proponer soluciones. Este a\u00f1o, se destac\u00f3 la incorporaci\u00f3n del uso de tecnolog\u00eda de la industria 4.0 en las propuestas de intervenci\u00f3n, enfocadas en torno a tem\u00e1ticas de innovaci\u00f3n y sostenibilidad.<\/p>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>El Proyecto Impulsa es una iniciativa efectuada por segundo a\u00f1o consecutivo por la Universidad San Sebasti\u00e1n junto a Orizon Seafood. <\/p>\n","protected":false},"author":8,"featured_media":65905,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[13649,6058,23217,349,7066,15565,16447,23216,3477,613],"class_list":["post-65904","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pesca","tag-carbono-neutralidad","tag-eficiencia-energetica","tag-fiad","tag-industria-pesquera","tag-ingenieria","tag-nutrisco","tag-orizon-seafood","tag-proyecto-impulsa","tag-sostenibilidad","tag-universidad-san-sebastian"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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