{"id":68558,"date":"2024-10-08T07:18:05","date_gmt":"2024-10-08T10:18:05","guid":{"rendered":"https:\/\/www.mundoacuicola.cl\/new\/?p=68558"},"modified":"2024-10-08T10:03:59","modified_gmt":"2024-10-08T13:03:59","slug":"pescadoras-artesanales-de-chiloe-se-fortalecen-en-capacitacion","status":"publish","type":"post","link":"https:\/\/www.mundoacuicola.cl\/new\/pescadoras-artesanales-de-chiloe-se-fortalecen-en-capacitacion\/","title":{"rendered":"Pescadoras artesanales de Chilo\u00e9 se fortalecen en capacitaci\u00f3n"},"content":{"rendered":"

En una jornada llena de intercambio de conocimientos, un grupo de pescadoras artesanales de Quinchao, Chilo\u00e9, visit\u00f3 la Fundaci\u00f3n Chinquihue para perfeccionar y ampliar sus t\u00e9cnicas en la elaboraci\u00f3n de productos del mar. Durante su estad\u00eda, las participantes trabajaron con lapa, chorito, cholga y almeja, explorando nuevas formas de conservar y presentar estos productos.<\/p>\n

\"\"La capacitaci\u00f3n incluy\u00f3 talleres pr\u00e1cticos sobre t\u00e9cnicas de ahumado y congelaci\u00f3n, brindando a las pescadoras herramientas valiosas para diversificar su oferta y mejorar la comercializaci\u00f3n de sus productos, a trav\u00e9s de\u00a0 estas iniciativas que no solo potencian la producci\u00f3n local, sino que tambi\u00e9n empodera a las mujeres en el sector pesquero.<\/p>\n

Cabe destacar que, esta visita t\u00e9cnica se llev\u00f3 a cabo gracias a la gesti\u00f3n de la Oficina de Pesca de la Ilustre Municipalidad de Quinchao, que busca promover el desarrollo sostenible y el fortalecimiento de la comunidad pesquera en la regi\u00f3n. Adem\u00e1s, desde la organizaci\u00f3n manifiestan que con estos aprendizajes, las pescadoras estar\u00e1n mejor preparadas para enfrentar los desaf\u00edos del mercado y preservar sus tradiciones.<\/p>\n","protected":false},"excerpt":{"rendered":"

Un grupo de mujeres de la localidad de Quinchao, que trabajan con especies marinas como lapa, chorito, cholga y almeja se capacitaron en t\u00e9cnicas de ahumado y congelaci\u00f3n de productos del mar.<\/p>\n","protected":false},"author":8,"featured_media":68569,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[380,939,432,5047],"class_list":["post-68558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pesca","tag-capacitacion","tag-chiloe","tag-fundacion-chinquihue","tag-quinchao"],"yoast_head":"\nPescadoras artesanales de Chilo\u00e9 se fortalecen en capacitaci\u00f3n<\/title>\n<meta name=\"description\" content=\"Un grupo de mujeres de la localidad de Quinchao, que trabajan con especies marinas como lapa, chorito, cholga y almeja se capacitaron en t\u00e9cnicas de ahumado y congelaci\u00f3n de productos del mar.\" \/>\n<meta name=\"robots\" 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