{"id":73906,"date":"2025-03-18T04:20:15","date_gmt":"2025-03-18T08:20:15","guid":{"rendered":"https:\/\/www.mundoacuicola.cl\/new\/?p=73906"},"modified":"2025-03-18T17:34:20","modified_gmt":"2025-03-18T21:34:20","slug":"informe-revela-que-el-92-de-los-centros-con-mayor-riesgo-sanitario-cultivan-salmon-del-atlantico","status":"publish","type":"post","link":"https:\/\/www.mundoacuicola.cl\/new\/informe-revela-que-el-92-de-los-centros-con-mayor-riesgo-sanitario-cultivan-salmon-del-atlantico\/","title":{"rendered":"Informe revela que el 92% de los centros con mayor riesgo sanitario cultivan salm\u00f3n del Atl\u00e1ntico"},"content":{"rendered":"<p><span style=\"font-weight: 400;\"><span data-olk-copy-source=\"MessageBody\"><strong><span class=\"s5\"><span class=\"bumpedFont15\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignright\" src=\"https:\/\/www.mundoacuicola.cl\/medios\/?camp=26\" width=\"314\" height=\"314\" \/><\/span><\/span><\/strong><\/span><\/span>El Servicio Nacional de Pesca y Acuicultura (Sernapesca) public\u00f3 el Informe Sanitario de la Salmonicultura nacional del primer semestre de 2024, que analiza la situaci\u00f3n de las principales enfermedades bajo monitoreo a trav\u00e9s de los programas sanitarios espec\u00edficos de vigilancia y control, incluyendo la Anemia Infecciosa del Salm\u00f3n (ISA), la Caligidosis y la Piscirickettsiosis, adem\u00e1s de los resultados del programa sanitario de reproductores y los programas de vigilancia pasiva. Los datos provienen de reportes de las empresas de cultivo y laboratorios de diagn\u00f3stico, recopilados mediante el Sistema de Informaci\u00f3n de Fiscalizaci\u00f3n de la Acuicultura (SIFA).<\/p>\n<p>El informe confirma que Chile mantiene su condici\u00f3n de pa\u00eds libre de Enfermedades de Alto Riesgo (EAR) de la Lista 1, cumpliendo con los est\u00e1ndares de la Organizaci\u00f3n Mundial de Sanidad Animal (OMSA). Adem\u00e1s, no se registraron casos de Anemia Infecciosa del Salm\u00f3n (ISA) con variante Otros HPR en el primer semestre de 2024.<\/p>\n<p>En cuanto a la Caligidosis, casi la mitad (49,28%) de los centros de alta vigilancia que superaron el umbral de \u2265 3,0 HO corresponden a la etapa final del ciclo productivo (T3). Adem\u00e1s, el 92% de los Centros de Alta Diseminaci\u00f3n (CAD) cultivan salm\u00f3n del Atl\u00e1ntico.<\/p>\n<p>En el caso de la Piscirickettsiosis, la enfermedad mantuvo su comportamiento epidemiol\u00f3gico esperado, con la mayor\u00eda de los centros afectados concentrados en la \u00faltima fase del ciclo productivo.<\/p>\n<h3>Reducci\u00f3n en mortalidad<\/h3>\n<p>Por otro lado, el informe muestra una reducci\u00f3n en la mortalidad mensual promedio en comparaci\u00f3n con el mismo per\u00edodo de 2023.<\/p>\n<ul>\n<li>En agua dulce, la mortalidad promedio fue de 5,06%, disminuyendo 0,16 puntos porcentuales respecto al a\u00f1o anterior.<\/li>\n<li>En centros marinos, la mortalidad mensual promedio fue de 1,15%, con una reducci\u00f3n de 0,09 puntos porcentuales.<\/li>\n<\/ul>\n<p>M\u00f3nica Rojas, subdirectora de Acuicultura coment\u00f3 que: \u201cpara Sernapesca es muy importante la publicaci\u00f3n de estos informes, que permite a nuestros usuarios sectoriales y p\u00fablico en general conocer el comportamiento productivo y sanitario de la industria salmonicultora, manteniendo nuestro compromiso con la transparencia de la informaci\u00f3n. Este informe refleja adem\u00e1s la robusta vigilancia epidemiol\u00f3gica que se lleva a cabo en el pa\u00eds, la cual es clave para mantener una producci\u00f3n sostenible y la competitividad en los distintos mercados internacionales de destino del salm\u00f3n chileno\u201d.<\/p>\n<p>El informe completo est\u00e1 disponible en el sitio web de Sernapesca: <a href=\"https:\/\/www.sernapesca.cl\/informes-y-datos\/resultados-de-gestion\">https:\/\/www.sernapesca.cl\/informes-y-datos\/resultados-de-gestion<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sernapesca destaca baja en la mortalidad del salm\u00f3n y refuerza la vigilancia sanitaria para la sostenibilidad y competitividad del sector.<\/p>\n","protected":false},"author":8,"featured_media":73921,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60],"tags":[11437,1254,2907,1253,471,184,2273,6027,197,125,1766],"class_list":["post-73906","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salmonicultura","tag-anemia-infecciosa-del-salmon","tag-caligidosis","tag-industria-salmonera","tag-isa","tag-piscirickettsiosis","tag-salmon","tag-salmon-chileno","tag-salmonera","tag-salmonicultura","tag-sernapesca","tag-servicio-nacional-de-pesca-y-acuicultura"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Informe revela que el 92% de los centros con mayor riesgo sanitario cultivan salm\u00f3n del Atl\u00e1ntico - Mundoacuicola<\/title>\n<meta name=\"description\" content=\"Sernapesca destaca baja en la mortalidad del salm\u00f3n y refuerza la vigilancia sanitaria para la sostenibilidad y competitividad del sector.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mundoacuicola.cl\/new\/informe-revela-que-el-92-de-los-centros-con-mayor-riesgo-sanitario-cultivan-salmon-del-atlantico\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Informe revela que el 92% de los centros con mayor riesgo sanitario cultivan salm\u00f3n del Atl\u00e1ntico - Mundoacuicola\" \/>\n<meta property=\"og:description\" content=\"Sernapesca destaca baja en la mortalidad del salm\u00f3n y refuerza la vigilancia sanitaria para la sostenibilidad y competitividad del sector.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mundoacuicola.cl\/new\/informe-revela-que-el-92-de-los-centros-con-mayor-riesgo-sanitario-cultivan-salmon-del-atlantico\/\" \/>\n<meta property=\"og:site_name\" content=\"Mundoacuicola\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mundo.acuicola\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-18T08:20:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-18T21:34:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2025\/03\/notainforme.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ricardo Alvarez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@mundoacuicola\" \/>\n<meta name=\"twitter:site\" content=\"@mundoacuicola\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ricardo Alvarez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/informe-revela-que-el-92-de-los-centros-con-mayor-riesgo-sanitario-cultivan-salmon-del-atlantico\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/informe-revela-que-el-92-de-los-centros-con-mayor-riesgo-sanitario-cultivan-salmon-del-atlantico\\\/\"},\"author\":{\"name\":\"Ricardo Alvarez\",\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/#\\\/schema\\\/person\\\/52cfe7e461eb2d30484965350ee34bdd\"},\"headline\":\"Informe revela que el 92% de los centros con mayor riesgo sanitario cultivan salm\u00f3n del Atl\u00e1ntico\",\"datePublished\":\"2025-03-18T08:20:15+00:00\",\"dateModified\":\"2025-03-18T21:34:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/informe-revela-que-el-92-de-los-centros-con-mayor-riesgo-sanitario-cultivan-salmon-del-atlantico\\\/\"},\"wordCount\":422,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/informe-revela-que-el-92-de-los-centros-con-mayor-riesgo-sanitario-cultivan-salmon-del-atlantico\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/notainforme.jpg\",\"keywords\":[\"Anemia Infecciosa del Salm\u00f3n\",\"caligidosis\",\"Industria salmonera\",\"ISA\",\"Piscirickettsiosis\",\"Salm\u00f3n\",\"Salm\u00f3n chileno\",\"salmonera\",\"salmonicultura\",\"Sernapesca\",\"Servicio Nacional de Pesca y Acuicultura\"],\"articleSection\":[\"Salmonicultura\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/informe-revela-que-el-92-de-los-centros-con-mayor-riesgo-sanitario-cultivan-salmon-del-atlantico\\\/\",\"url\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/informe-revela-que-el-92-de-los-centros-con-mayor-riesgo-sanitario-cultivan-salmon-del-atlantico\\\/\",\"name\":\"Informe revela que el 92% de los centros con mayor riesgo sanitario cultivan salm\u00f3n del Atl\u00e1ntico - Mundoacuicola\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/informe-revela-que-el-92-de-los-centros-con-mayor-riesgo-sanitario-cultivan-salmon-del-atlantico\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/informe-revela-que-el-92-de-los-centros-con-mayor-riesgo-sanitario-cultivan-salmon-del-atlantico\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/notainforme.jpg\",\"datePublished\":\"2025-03-18T08:20:15+00:00\",\"dateModified\":\"2025-03-18T21:34:20+00:00\",\"description\":\"Sernapesca destaca baja en la mortalidad del salm\u00f3n y refuerza la vigilancia sanitaria para la sostenibilidad y competitividad del sector.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/informe-revela-que-el-92-de-los-centros-con-mayor-riesgo-sanitario-cultivan-salmon-del-atlantico\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/informe-revela-que-el-92-de-los-centros-con-mayor-riesgo-sanitario-cultivan-salmon-del-atlantico\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/informe-revela-que-el-92-de-los-centros-con-mayor-riesgo-sanitario-cultivan-salmon-del-atlantico\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/notainforme.jpg\",\"contentUrl\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/notainforme.jpg\",\"width\":750,\"height\":400},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/informe-revela-que-el-92-de-los-centros-con-mayor-riesgo-sanitario-cultivan-salmon-del-atlantico\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Informe revela que el 92% de los centros con mayor riesgo sanitario cultivan salm\u00f3n del Atl\u00e1ntico\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/#website\",\"url\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/\",\"name\":\"Mundoacuicola\",\"description\":\"Revista de Acuicultura.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/#organization\",\"name\":\"Mundoacuicola\",\"url\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/cropped-LOGO-Mundo-Acuicola-2026.png\",\"contentUrl\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/cropped-LOGO-Mundo-Acuicola-2026.png\",\"width\":1252,\"height\":296,\"caption\":\"Mundoacuicola\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/mundo.acuicola\\\/\",\"https:\\\/\\\/x.com\\\/mundoacuicola\",\"https:\\\/\\\/www.linkedin.com\\\/in\\\/mundo-acuicola\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/#\\\/schema\\\/person\\\/52cfe7e461eb2d30484965350ee34bdd\",\"name\":\"Ricardo Alvarez\",\"url\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/author\\\/ricardo\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Informe revela que el 92% de los centros con mayor riesgo sanitario cultivan salm\u00f3n del Atl\u00e1ntico - Mundoacuicola","description":"Sernapesca destaca baja en la mortalidad del salm\u00f3n y refuerza la vigilancia sanitaria para la sostenibilidad y competitividad del sector.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.mundoacuicola.cl\/new\/informe-revela-que-el-92-de-los-centros-con-mayor-riesgo-sanitario-cultivan-salmon-del-atlantico\/","og_locale":"es_ES","og_type":"article","og_title":"Informe revela que el 92% de los centros con mayor riesgo sanitario cultivan salm\u00f3n del Atl\u00e1ntico - Mundoacuicola","og_description":"Sernapesca destaca baja en la mortalidad del salm\u00f3n y refuerza la vigilancia sanitaria para la sostenibilidad y competitividad del sector.","og_url":"https:\/\/www.mundoacuicola.cl\/new\/informe-revela-que-el-92-de-los-centros-con-mayor-riesgo-sanitario-cultivan-salmon-del-atlantico\/","og_site_name":"Mundoacuicola","article_publisher":"https:\/\/www.facebook.com\/mundo.acuicola\/","article_published_time":"2025-03-18T08:20:15+00:00","article_modified_time":"2025-03-18T21:34:20+00:00","og_image":[{"width":750,"height":400,"url":"https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2025\/03\/notainforme.jpg","type":"image\/jpeg"}],"author":"Ricardo Alvarez","twitter_card":"summary_large_image","twitter_creator":"@mundoacuicola","twitter_site":"@mundoacuicola","twitter_misc":{"Escrito por":"Ricardo Alvarez","Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.mundoacuicola.cl\/new\/informe-revela-que-el-92-de-los-centros-con-mayor-riesgo-sanitario-cultivan-salmon-del-atlantico\/#article","isPartOf":{"@id":"https:\/\/www.mundoacuicola.cl\/new\/informe-revela-que-el-92-de-los-centros-con-mayor-riesgo-sanitario-cultivan-salmon-del-atlantico\/"},"author":{"name":"Ricardo Alvarez","@id":"https:\/\/www.mundoacuicola.cl\/new\/#\/schema\/person\/52cfe7e461eb2d30484965350ee34bdd"},"headline":"Informe revela que el 92% de los centros con mayor riesgo sanitario cultivan salm\u00f3n del Atl\u00e1ntico","datePublished":"2025-03-18T08:20:15+00:00","dateModified":"2025-03-18T21:34:20+00:00","mainEntityOfPage":{"@id":"https:\/\/www.mundoacuicola.cl\/new\/informe-revela-que-el-92-de-los-centros-con-mayor-riesgo-sanitario-cultivan-salmon-del-atlantico\/"},"wordCount":422,"publisher":{"@id":"https:\/\/www.mundoacuicola.cl\/new\/#organization"},"image":{"@id":"https:\/\/www.mundoacuicola.cl\/new\/informe-revela-que-el-92-de-los-centros-con-mayor-riesgo-sanitario-cultivan-salmon-del-atlantico\/#primaryimage"},"thumbnailUrl":"https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2025\/03\/notainforme.jpg","keywords":["Anemia Infecciosa del Salm\u00f3n","caligidosis","Industria salmonera","ISA","Piscirickettsiosis","Salm\u00f3n","Salm\u00f3n chileno","salmonera","salmonicultura","Sernapesca","Servicio Nacional de Pesca y Acuicultura"],"articleSection":["Salmonicultura"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/www.mundoacuicola.cl\/new\/informe-revela-que-el-92-de-los-centros-con-mayor-riesgo-sanitario-cultivan-salmon-del-atlantico\/","url":"https:\/\/www.mundoacuicola.cl\/new\/informe-revela-que-el-92-de-los-centros-con-mayor-riesgo-sanitario-cultivan-salmon-del-atlantico\/","name":"Informe revela que el 92% de los centros con mayor riesgo sanitario cultivan salm\u00f3n del Atl\u00e1ntico - Mundoacuicola","isPartOf":{"@id":"https:\/\/www.mundoacuicola.cl\/new\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.mundoacuicola.cl\/new\/informe-revela-que-el-92-de-los-centros-con-mayor-riesgo-sanitario-cultivan-salmon-del-atlantico\/#primaryimage"},"image":{"@id":"https:\/\/www.mundoacuicola.cl\/new\/informe-revela-que-el-92-de-los-centros-con-mayor-riesgo-sanitario-cultivan-salmon-del-atlantico\/#primaryimage"},"thumbnailUrl":"https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2025\/03\/notainforme.jpg","datePublished":"2025-03-18T08:20:15+00:00","dateModified":"2025-03-18T21:34:20+00:00","description":"Sernapesca destaca baja en la mortalidad del salm\u00f3n y refuerza la vigilancia sanitaria para la sostenibilidad y competitividad del sector.","breadcrumb":{"@id":"https:\/\/www.mundoacuicola.cl\/new\/informe-revela-que-el-92-de-los-centros-con-mayor-riesgo-sanitario-cultivan-salmon-del-atlantico\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.mundoacuicola.cl\/new\/informe-revela-que-el-92-de-los-centros-con-mayor-riesgo-sanitario-cultivan-salmon-del-atlantico\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.mundoacuicola.cl\/new\/informe-revela-que-el-92-de-los-centros-con-mayor-riesgo-sanitario-cultivan-salmon-del-atlantico\/#primaryimage","url":"https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2025\/03\/notainforme.jpg","contentUrl":"https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2025\/03\/notainforme.jpg","width":750,"height":400},{"@type":"BreadcrumbList","@id":"https:\/\/www.mundoacuicola.cl\/new\/informe-revela-que-el-92-de-los-centros-con-mayor-riesgo-sanitario-cultivan-salmon-del-atlantico\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.mundoacuicola.cl\/new\/"},{"@type":"ListItem","position":2,"name":"Informe revela que el 92% de los centros con mayor riesgo sanitario cultivan salm\u00f3n del Atl\u00e1ntico"}]},{"@type":"WebSite","@id":"https:\/\/www.mundoacuicola.cl\/new\/#website","url":"https:\/\/www.mundoacuicola.cl\/new\/","name":"Mundoacuicola","description":"Revista de Acuicultura.","publisher":{"@id":"https:\/\/www.mundoacuicola.cl\/new\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.mundoacuicola.cl\/new\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.mundoacuicola.cl\/new\/#organization","name":"Mundoacuicola","url":"https:\/\/www.mundoacuicola.cl\/new\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.mundoacuicola.cl\/new\/#\/schema\/logo\/image\/","url":"https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2026\/01\/cropped-LOGO-Mundo-Acuicola-2026.png","contentUrl":"https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2026\/01\/cropped-LOGO-Mundo-Acuicola-2026.png","width":1252,"height":296,"caption":"Mundoacuicola"},"image":{"@id":"https:\/\/www.mundoacuicola.cl\/new\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/mundo.acuicola\/","https:\/\/x.com\/mundoacuicola","https:\/\/www.linkedin.com\/in\/mundo-acuicola"]},{"@type":"Person","@id":"https:\/\/www.mundoacuicola.cl\/new\/#\/schema\/person\/52cfe7e461eb2d30484965350ee34bdd","name":"Ricardo Alvarez","url":"https:\/\/www.mundoacuicola.cl\/new\/author\/ricardo\/"}]}},"_links":{"self":[{"href":"https:\/\/www.mundoacuicola.cl\/new\/wp-json\/wp\/v2\/posts\/73906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mundoacuicola.cl\/new\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mundoacuicola.cl\/new\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mundoacuicola.cl\/new\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mundoacuicola.cl\/new\/wp-json\/wp\/v2\/comments?post=73906"}],"version-history":[{"count":0,"href":"https:\/\/www.mundoacuicola.cl\/new\/wp-json\/wp\/v2\/posts\/73906\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mundoacuicola.cl\/new\/wp-json\/wp\/v2\/media\/73921"}],"wp:attachment":[{"href":"https:\/\/www.mundoacuicola.cl\/new\/wp-json\/wp\/v2\/media?parent=73906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mundoacuicola.cl\/new\/wp-json\/wp\/v2\/categories?post=73906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mundoacuicola.cl\/new\/wp-json\/wp\/v2\/tags?post=73906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}