{"id":74828,"date":"2025-04-10T04:52:51","date_gmt":"2025-04-10T08:52:51","guid":{"rendered":"https:\/\/www.mundoacuicola.cl\/new\/?p=74828"},"modified":"2025-04-11T09:21:49","modified_gmt":"2025-04-11T13:21:49","slug":"destacando-el-salmon-chileno-puerto-montt-participa-en-seatrade-miami-con-activacion-gastronomica-liderada-por-reconocido-chef-local","status":"publish","type":"post","link":"https:\/\/www.mundoacuicola.cl\/new\/destacando-el-salmon-chileno-puerto-montt-participa-en-seatrade-miami-con-activacion-gastronomica-liderada-por-reconocido-chef-local\/","title":{"rendered":"Puerto Montt participa en Seatrade Miami con activaci\u00f3n gastron\u00f3mica liderada por reconocido chef local"},"content":{"rendered":"

Puerto Montt fue parte de la delegaci\u00f3n nacional que particip\u00f3 en la feria Seatrade Cruise Global 2025, la principal vitrina de la industria de cruceros a nivel mundial, realizada en el Miami Beach Convention Center, Estados Unidos. En el segundo d\u00eda del evento -08 de abril-, la ciudad del sur de Chile fue protagonista en la inauguraci\u00f3n del stand de Chile con una activaci\u00f3n gastron\u00f3mica enfocada en su producto m\u00e1s representativo: el salm\u00f3n.<\/p>\n

La actividad fue organizada por la Municipalidad de Puerto Montt, la empresa Salmones Multi X y Sernatur Los Lagos, y estuvo encabezada por el chef puertomontino Frederic Emery<\/strong>, director de la carrera de Gastronom\u00eda Internacional y Tradicional Chilena de la Universidad Santo Tom\u00e1s sede Puerto Montt. Emery present\u00f3 una degustaci\u00f3n de salm\u00f3n ahumado en fr\u00edo y caliente, utilizando roble chileno como parte del proceso de ahumado.<\/p>\n

\"\"<\/p>\n

 <\/p>\n

\u201cVenimos a mostrar el producto estrella que producimos nosotros los chilenos, los puertomontinos: el famoso salm\u00f3n. Mostr\u00e9 un salm\u00f3n ahumado en caliente, ahumado con roble chileno. La idea es que los turistas vayan a nuestra ciudad, conozcan nuestros productos y prueben el mejor salm\u00f3n de Chile y del mundo\u201d, expres\u00f3 el chef durante su presentaci\u00f3n.<\/p>\n

La iniciativa fue destacada por Arturo Reyes, director de Turismo de la Municipalidad de Puerto Montt, quien valor\u00f3 el respaldo de la empresa privada y la articulaci\u00f3n con otros actores p\u00fablicos. \u201cPuerto Montt estuvo presente participando de la activaci\u00f3n gastron\u00f3mica con que se dio la inauguraci\u00f3n al stand de Chile. Lo hacemos agradeciendo muy especialmente a Salmones Multi X por la colaboraci\u00f3n y esta alianza estrat\u00e9gica entre nuestra ciudad y la empresa\u201d, se\u00f1al\u00f3.<\/p>\n

Imagen internacional de Puerto Montt<\/strong><\/h3>\n

Reyes tambi\u00e9n destac\u00f3 el mandato del alcalde Rodrigo Wainraihgt en torno a fortalecer la imagen internacional de la ciudad. \u201cNos ha encargado reposicionar la ciudad, y para ello no hay mejor carta de presentaci\u00f3n que el salm\u00f3n producido en nuestra tierra\u201d, agreg\u00f3.<\/p>\n

Desde el sector privado, Patricio Grez, Sales Manager de Multi X, explic\u00f3 que \u201cpara nosotros es un privilegio estar ac\u00e1 apoyando este tipo de iniciativas. Esta feria nos permite posicionar a la regi\u00f3n y a Puerto Montt, haci\u00e9ndole un v\u00ednculo con el salm\u00f3n y permitiendo dar a conocer productos \u00fanicos como el salm\u00f3n ahumado fr\u00edo y caliente, hecho con robles chilenos y manos chilenas\u201d.<\/p>\n

En tanto, Crist\u00f3bal Ben\u00edtez, director nacional de Sernatur, indic\u00f3 que \u201cestamos aqu\u00ed en Seatrade, la feria m\u00e1s importante de la industria de cruceros. Parte fundamental del turismo en nuestro pa\u00eds tiene que ver con la gastronom\u00eda y con los productos locales. \u00bfY qu\u00e9 mejor que tener productos de la Regi\u00f3n de Los Lagos, particularmente de Puerto Montt?\u201d.<\/p>\n

Con todo, la participaci\u00f3n de Puerto Montt en esta instancia busc\u00f3 reforzar su posicionamiento como destino estrat\u00e9gico para el turismo de cruceros y destacar el valor de su identidad local a trav\u00e9s de la gastronom\u00eda.<\/p>\n","protected":false},"excerpt":{"rendered":"

Puerto Montt brill\u00f3 en Seatrade Cruise Miami 2025 con activaci\u00f3n gastron\u00f3mica de salm\u00f3n preparada por chef local Frederic Emery. <\/p>\n","protected":false},"author":8,"featured_media":74829,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[112],"tags":[14885,11571,24673,9408,772,2273,26331,1141,26332,24674],"class_list":["post-74828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventos","tag-cruceros","tag-frederic-emery","tag-gastronomia-chilena","tag-multi-x","tag-puerto-montt","tag-salmon-chileno","tag-seatrade-cruise-global-2025","tag-sernatur","tag-stand-de-chile","tag-turismo-gastronomico"],"yoast_head":"\nPuerto Montt participa en Seatrade Miami con activaci\u00f3n gastron\u00f3mica liderada por reconocido chef local - Mundoacuicola<\/title>\n<meta name=\"description\" content=\"Puerto Montt brill\u00f3 en Seatrade Cruise Miami 2025 con activaci\u00f3n gastron\u00f3mica de salm\u00f3n preparada por chef local Frederic Emery.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mundoacuicola.cl\/new\/destacando-el-salmon-chileno-puerto-montt-participa-en-seatrade-miami-con-activacion-gastronomica-liderada-por-reconocido-chef-local\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Puerto Montt participa en Seatrade Miami con activaci\u00f3n gastron\u00f3mica liderada por reconocido chef local - Mundoacuicola\" \/>\n<meta property=\"og:description\" content=\"Puerto Montt brill\u00f3 en Seatrade Cruise Miami 2025 con activaci\u00f3n gastron\u00f3mica de salm\u00f3n preparada por chef local Frederic Emery.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mundoacuicola.cl\/new\/destacando-el-salmon-chileno-puerto-montt-participa-en-seatrade-miami-con-activacion-gastronomica-liderada-por-reconocido-chef-local\/\" \/>\n<meta property=\"og:site_name\" content=\"Mundoacuicola\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mundo.acuicola\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-10T08:52:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-11T13:21:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2025\/04\/PuertoMonttSeatrade.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ricardo Alvarez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@mundoacuicola\" \/>\n<meta name=\"twitter:site\" content=\"@mundoacuicola\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ricardo Alvarez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/destacando-el-salmon-chileno-puerto-montt-participa-en-seatrade-miami-con-activacion-gastronomica-liderada-por-reconocido-chef-local\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/destacando-el-salmon-chileno-puerto-montt-participa-en-seatrade-miami-con-activacion-gastronomica-liderada-por-reconocido-chef-local\\\/\"},\"author\":{\"name\":\"Ricardo Alvarez\",\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/#\\\/schema\\\/person\\\/52cfe7e461eb2d30484965350ee34bdd\"},\"headline\":\"Puerto Montt participa en Seatrade Miami con activaci\u00f3n gastron\u00f3mica liderada por reconocido chef local\",\"datePublished\":\"2025-04-10T08:52:51+00:00\",\"dateModified\":\"2025-04-11T13:21:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/destacando-el-salmon-chileno-puerto-montt-participa-en-seatrade-miami-con-activacion-gastronomica-liderada-por-reconocido-chef-local\\\/\"},\"wordCount\":529,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/destacando-el-salmon-chileno-puerto-montt-participa-en-seatrade-miami-con-activacion-gastronomica-liderada-por-reconocido-chef-local\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/PuertoMonttSeatrade.jpg\",\"keywords\":[\"cruceros\",\"Frederic Emery\",\"gastronom\u00eda chilena\",\"Multi X\",\"Puerto Montt\",\"Salm\u00f3n chileno\",\"Seatrade Cruise Global 2025\",\"Sernatur\",\"stand de Chile\",\"turismo gastron\u00f3mico\"],\"articleSection\":[\"Eventos\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/destacando-el-salmon-chileno-puerto-montt-participa-en-seatrade-miami-con-activacion-gastronomica-liderada-por-reconocido-chef-local\\\/\",\"url\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/destacando-el-salmon-chileno-puerto-montt-participa-en-seatrade-miami-con-activacion-gastronomica-liderada-por-reconocido-chef-local\\\/\",\"name\":\"Puerto Montt participa en Seatrade Miami con activaci\u00f3n gastron\u00f3mica liderada por reconocido chef local - Mundoacuicola\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/destacando-el-salmon-chileno-puerto-montt-participa-en-seatrade-miami-con-activacion-gastronomica-liderada-por-reconocido-chef-local\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/destacando-el-salmon-chileno-puerto-montt-participa-en-seatrade-miami-con-activacion-gastronomica-liderada-por-reconocido-chef-local\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/PuertoMonttSeatrade.jpg\",\"datePublished\":\"2025-04-10T08:52:51+00:00\",\"dateModified\":\"2025-04-11T13:21:49+00:00\",\"description\":\"Puerto Montt brill\u00f3 en Seatrade Cruise Miami 2025 con activaci\u00f3n gastron\u00f3mica de salm\u00f3n preparada por chef local Frederic Emery.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/destacando-el-salmon-chileno-puerto-montt-participa-en-seatrade-miami-con-activacion-gastronomica-liderada-por-reconocido-chef-local\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/destacando-el-salmon-chileno-puerto-montt-participa-en-seatrade-miami-con-activacion-gastronomica-liderada-por-reconocido-chef-local\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/destacando-el-salmon-chileno-puerto-montt-participa-en-seatrade-miami-con-activacion-gastronomica-liderada-por-reconocido-chef-local\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/PuertoMonttSeatrade.jpg\",\"contentUrl\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/PuertoMonttSeatrade.jpg\",\"width\":750,\"height\":400},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/destacando-el-salmon-chileno-puerto-montt-participa-en-seatrade-miami-con-activacion-gastronomica-liderada-por-reconocido-chef-local\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Puerto Montt participa en Seatrade Miami con activaci\u00f3n gastron\u00f3mica liderada por reconocido chef local\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/#website\",\"url\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/\",\"name\":\"Mundoacuicola\",\"description\":\"Revista de Acuicultura.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/#organization\",\"name\":\"Mundoacuicola\",\"url\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/cropped-LOGO-Mundo-Acuicola-2026.png\",\"contentUrl\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/cropped-LOGO-Mundo-Acuicola-2026.png\",\"width\":1252,\"height\":296,\"caption\":\"Mundoacuicola\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/mundo.acuicola\\\/\",\"https:\\\/\\\/x.com\\\/mundoacuicola\",\"https:\\\/\\\/www.linkedin.com\\\/in\\\/mundo-acuicola\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/#\\\/schema\\\/person\\\/52cfe7e461eb2d30484965350ee34bdd\",\"name\":\"Ricardo Alvarez\",\"url\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/author\\\/ricardo\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Puerto Montt participa en Seatrade Miami con activaci\u00f3n gastron\u00f3mica liderada por reconocido chef local - Mundoacuicola","description":"Puerto Montt brill\u00f3 en Seatrade Cruise Miami 2025 con activaci\u00f3n gastron\u00f3mica de salm\u00f3n preparada por chef local Frederic Emery.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.mundoacuicola.cl\/new\/destacando-el-salmon-chileno-puerto-montt-participa-en-seatrade-miami-con-activacion-gastronomica-liderada-por-reconocido-chef-local\/","og_locale":"es_ES","og_type":"article","og_title":"Puerto Montt participa en Seatrade Miami con activaci\u00f3n gastron\u00f3mica liderada por reconocido chef local - Mundoacuicola","og_description":"Puerto Montt brill\u00f3 en Seatrade Cruise Miami 2025 con activaci\u00f3n gastron\u00f3mica de salm\u00f3n preparada por chef local Frederic Emery.","og_url":"https:\/\/www.mundoacuicola.cl\/new\/destacando-el-salmon-chileno-puerto-montt-participa-en-seatrade-miami-con-activacion-gastronomica-liderada-por-reconocido-chef-local\/","og_site_name":"Mundoacuicola","article_publisher":"https:\/\/www.facebook.com\/mundo.acuicola\/","article_published_time":"2025-04-10T08:52:51+00:00","article_modified_time":"2025-04-11T13:21:49+00:00","og_image":[{"width":750,"height":400,"url":"https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2025\/04\/PuertoMonttSeatrade.jpg","type":"image\/jpeg"}],"author":"Ricardo Alvarez","twitter_card":"summary_large_image","twitter_creator":"@mundoacuicola","twitter_site":"@mundoacuicola","twitter_misc":{"Escrito por":"Ricardo Alvarez","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.mundoacuicola.cl\/new\/destacando-el-salmon-chileno-puerto-montt-participa-en-seatrade-miami-con-activacion-gastronomica-liderada-por-reconocido-chef-local\/#article","isPartOf":{"@id":"https:\/\/www.mundoacuicola.cl\/new\/destacando-el-salmon-chileno-puerto-montt-participa-en-seatrade-miami-con-activacion-gastronomica-liderada-por-reconocido-chef-local\/"},"author":{"name":"Ricardo Alvarez","@id":"https:\/\/www.mundoacuicola.cl\/new\/#\/schema\/person\/52cfe7e461eb2d30484965350ee34bdd"},"headline":"Puerto Montt participa en Seatrade Miami con activaci\u00f3n gastron\u00f3mica liderada por reconocido chef local","datePublished":"2025-04-10T08:52:51+00:00","dateModified":"2025-04-11T13:21:49+00:00","mainEntityOfPage":{"@id":"https:\/\/www.mundoacuicola.cl\/new\/destacando-el-salmon-chileno-puerto-montt-participa-en-seatrade-miami-con-activacion-gastronomica-liderada-por-reconocido-chef-local\/"},"wordCount":529,"publisher":{"@id":"https:\/\/www.mundoacuicola.cl\/new\/#organization"},"image":{"@id":"https:\/\/www.mundoacuicola.cl\/new\/destacando-el-salmon-chileno-puerto-montt-participa-en-seatrade-miami-con-activacion-gastronomica-liderada-por-reconocido-chef-local\/#primaryimage"},"thumbnailUrl":"https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2025\/04\/PuertoMonttSeatrade.jpg","keywords":["cruceros","Frederic Emery","gastronom\u00eda chilena","Multi X","Puerto Montt","Salm\u00f3n chileno","Seatrade Cruise Global 2025","Sernatur","stand de Chile","turismo gastron\u00f3mico"],"articleSection":["Eventos"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/www.mundoacuicola.cl\/new\/destacando-el-salmon-chileno-puerto-montt-participa-en-seatrade-miami-con-activacion-gastronomica-liderada-por-reconocido-chef-local\/","url":"https:\/\/www.mundoacuicola.cl\/new\/destacando-el-salmon-chileno-puerto-montt-participa-en-seatrade-miami-con-activacion-gastronomica-liderada-por-reconocido-chef-local\/","name":"Puerto Montt participa en Seatrade Miami con activaci\u00f3n gastron\u00f3mica liderada por reconocido chef local - Mundoacuicola","isPartOf":{"@id":"https:\/\/www.mundoacuicola.cl\/new\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.mundoacuicola.cl\/new\/destacando-el-salmon-chileno-puerto-montt-participa-en-seatrade-miami-con-activacion-gastronomica-liderada-por-reconocido-chef-local\/#primaryimage"},"image":{"@id":"https:\/\/www.mundoacuicola.cl\/new\/destacando-el-salmon-chileno-puerto-montt-participa-en-seatrade-miami-con-activacion-gastronomica-liderada-por-reconocido-chef-local\/#primaryimage"},"thumbnailUrl":"https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2025\/04\/PuertoMonttSeatrade.jpg","datePublished":"2025-04-10T08:52:51+00:00","dateModified":"2025-04-11T13:21:49+00:00","description":"Puerto Montt brill\u00f3 en Seatrade Cruise Miami 2025 con activaci\u00f3n gastron\u00f3mica de salm\u00f3n preparada por chef local Frederic Emery.","breadcrumb":{"@id":"https:\/\/www.mundoacuicola.cl\/new\/destacando-el-salmon-chileno-puerto-montt-participa-en-seatrade-miami-con-activacion-gastronomica-liderada-por-reconocido-chef-local\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.mundoacuicola.cl\/new\/destacando-el-salmon-chileno-puerto-montt-participa-en-seatrade-miami-con-activacion-gastronomica-liderada-por-reconocido-chef-local\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.mundoacuicola.cl\/new\/destacando-el-salmon-chileno-puerto-montt-participa-en-seatrade-miami-con-activacion-gastronomica-liderada-por-reconocido-chef-local\/#primaryimage","url":"https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2025\/04\/PuertoMonttSeatrade.jpg","contentUrl":"https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2025\/04\/PuertoMonttSeatrade.jpg","width":750,"height":400},{"@type":"BreadcrumbList","@id":"https:\/\/www.mundoacuicola.cl\/new\/destacando-el-salmon-chileno-puerto-montt-participa-en-seatrade-miami-con-activacion-gastronomica-liderada-por-reconocido-chef-local\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.mundoacuicola.cl\/new\/"},{"@type":"ListItem","position":2,"name":"Puerto Montt participa en Seatrade Miami con activaci\u00f3n gastron\u00f3mica liderada por reconocido chef local"}]},{"@type":"WebSite","@id":"https:\/\/www.mundoacuicola.cl\/new\/#website","url":"https:\/\/www.mundoacuicola.cl\/new\/","name":"Mundoacuicola","description":"Revista de Acuicultura.","publisher":{"@id":"https:\/\/www.mundoacuicola.cl\/new\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.mundoacuicola.cl\/new\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.mundoacuicola.cl\/new\/#organization","name":"Mundoacuicola","url":"https:\/\/www.mundoacuicola.cl\/new\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.mundoacuicola.cl\/new\/#\/schema\/logo\/image\/","url":"https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2026\/01\/cropped-LOGO-Mundo-Acuicola-2026.png","contentUrl":"https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2026\/01\/cropped-LOGO-Mundo-Acuicola-2026.png","width":1252,"height":296,"caption":"Mundoacuicola"},"image":{"@id":"https:\/\/www.mundoacuicola.cl\/new\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/mundo.acuicola\/","https:\/\/x.com\/mundoacuicola","https:\/\/www.linkedin.com\/in\/mundo-acuicola"]},{"@type":"Person","@id":"https:\/\/www.mundoacuicola.cl\/new\/#\/schema\/person\/52cfe7e461eb2d30484965350ee34bdd","name":"Ricardo Alvarez","url":"https:\/\/www.mundoacuicola.cl\/new\/author\/ricardo\/"}]}},"_links":{"self":[{"href":"https:\/\/www.mundoacuicola.cl\/new\/wp-json\/wp\/v2\/posts\/74828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mundoacuicola.cl\/new\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mundoacuicola.cl\/new\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mundoacuicola.cl\/new\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mundoacuicola.cl\/new\/wp-json\/wp\/v2\/comments?post=74828"}],"version-history":[{"count":0,"href":"https:\/\/www.mundoacuicola.cl\/new\/wp-json\/wp\/v2\/posts\/74828\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mundoacuicola.cl\/new\/wp-json\/wp\/v2\/media\/74829"}],"wp:attachment":[{"href":"https:\/\/www.mundoacuicola.cl\/new\/wp-json\/wp\/v2\/media?parent=74828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mundoacuicola.cl\/new\/wp-json\/wp\/v2\/categories?post=74828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mundoacuicola.cl\/new\/wp-json\/wp\/v2\/tags?post=74828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}