{"id":80410,"date":"2025-09-10T12:48:23","date_gmt":"2025-09-10T16:48:23","guid":{"rendered":"https:\/\/www.mundoacuicola.cl\/new\/?p=80410"},"modified":"2025-09-12T08:33:25","modified_gmt":"2025-09-12T12:33:25","slug":"destacada-participacion-de-casa-en-innaqua-2025","status":"publish","type":"post","link":"https:\/\/www.mundoacuicola.cl\/new\/destacada-participacion-de-casa-en-innaqua-2025\/","title":{"rendered":"Destacada participaci\u00f3n de CASA en InnAqua 2025"},"content":{"rendered":"

Conexiones y di\u00e1logos internacionales<\/strong><\/h3>\n

CASA inici\u00f3 su agenda con la participaci\u00f3n en la reuni\u00f3n de la Aquaculture Innovation Alliance (AIA), bajo el lema \u201cImpulsando la acuicultura: Financiamiento, innovaci\u00f3n y decisiones informadas\u201d. En esta instancia, nuestro equipo se reuni\u00f3 con expertos nacionales e internacionales para abordar desaf\u00edos regulatorios, oportunidades de inversi\u00f3n y el papel de la innovaci\u00f3n en el desarrollo de la acuicultura sostenible.<\/p>\n

Stand y workshop CASA<\/strong><\/h3>\n

Durante todos los d\u00edas del evento, CASA cont\u00f3 con un stand propio que permiti\u00f3 generar espacios de di\u00e1logo, colaboraci\u00f3n y difusi\u00f3n de nuestro quehacer. Asimismo, el Workshop CASA, realizado el 3 de septiembre con aforo completo, fue una instancia de gran inter\u00e9s para los asistentes, donde se presentaron los principales avances de nuestros laboratorios:<\/p>\n

    \n
  • Centro Colaborador CASA \u2013 Dra. Javiera Cornejo, Directora del centro. Misi\u00f3n y visi\u00f3n de CASA.\u00a0Impacto econ\u00f3mico de los C\u00f3digos Sanitarios de la OMSA en la acuicultura chilena.<\/em><\/li>\n
  • CRIA (Centro de Investigaci\u00f3n e Innovaci\u00f3n en Acuicultura) \u2013 Dr. Jurij Wacyk.\u00a0Innovaciones en nutrici\u00f3n acu\u00edcola y aplicaciones pr\u00e1cticas para una producci\u00f3n sostenible.<\/em><\/li>\n
  • Aquaculture Genomic Lab \u2013 Jousepth Gallardo Hidalgo.\u00a0Gen\u00f3mica aplicada a la acuicultura: mejoras en salud y rendimiento de especies.<\/em><\/li>\n
  • FARMAVET \/ INOCUIVET \u2013 Dra. Javiera Cornejo.\u00a0Detecci\u00f3n de f\u00e1rmacos y contaminantes, estudios de biodisponibilidad y farmacocin\u00e9tica. Innovaci\u00f3n y estudios aplicados a la certificaci\u00f3n sanitaria.<\/em><\/li>\n<\/ul>\n

    Estas presentaciones permitieron compartir experiencias, casos de \u00e9xito y proyecciones de colaboraci\u00f3n con distintos actores del sector.<\/p>\n

    Econom\u00eda circular y sostenibilidad<\/strong><\/h3>\n

    En el marco de la sesi\u00f3n 6 del congreso, dedicada a la econom\u00eda circular como eje estrat\u00e9gico para el futuro de la acuicultura, el Dr. Jurij Wacyk, investigador de CASA, fue el primer expositor con la charla \u201cNutrici\u00f3n: una oportunidad para la circularidad\u201d.<\/p>\n

    El Dr. Wacyk destac\u00f3 la importancia de conocer en profundidad los ingredientes utilizados en los procesos productivos:<\/p>\n

    \u201cMientras m\u00e1s informaci\u00f3n y datos tengamos sobre un insumo, mejor podremos utilizarlo y optimizar su rendimiento. La clave est\u00e1 en profundizar ese conocimiento para tomar decisiones m\u00e1s precisas y sostenibles\u201d.<\/p>\n

    Asimismo, invit\u00f3 a reflexionar sobre la relaci\u00f3n entre nutrici\u00f3n y sostenibilidad en acuicultura, subrayando que las decisiones en la formulaci\u00f3n de dietas influyen directamente en la huella ambiental.<\/p>\n

    \u201cAqu\u00ed hay tres elementos que conectan todos los compartimentos con los que trabajamos: agua, nutrientes y energ\u00eda\u201d.<\/p>\n

    Como ejemplo, relat\u00f3 los ensayos con residuos vitivin\u00edcolas en dietas de salmones, que lograron corregir inflamaciones intestinales asociadas al uso de soya:<\/p>\n

    \u201cEsto es econom\u00eda circular en su sentido m\u00e1s evidente; dar valor agregado a un residuo que de otra forma terminar\u00eda en el vertedero, transform\u00e1ndolo en un\u00a0insumo que mejora el desempe\u00f1o de los peces\u201d.<\/p>\n

     <\/p>\n\"\"<\/picture>\n

    La participaci\u00f3n de CASA en InnAqua 2025 no solo permiti\u00f3 visibilizar el trabajo desarrollado por nuestros laboratorios y equipos de investigaci\u00f3n, sino que tambi\u00e9n consolid\u00f3 nuestro compromiso con la promoci\u00f3n de una acuicultura m\u00e1s sostenible, innovadora y responsable. Estos espacios de encuentro internacional son fundamentales para fortalecer redes de colaboraci\u00f3n, compartir experiencias y generar nuevas oportunidades que contribuyan al bienestar animal, la salud p\u00fablica y el desarrollo de una industria acu\u00edcola resiliente y competitiva a nivel global.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Con un workshop a sala llena y un stand de encuentro, CASA mostr\u00f3 en InnAqua 2025 sus avances en nutrici\u00f3n acu\u00edcola, gen\u00f3mica, certificaci\u00f3n sanitaria y econom\u00eda circular, reforzando su rol en la innovaci\u00f3n y sostenibilidad del sector.<\/p>\n","protected":false},"author":10,"featured_media":80412,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27390],"tags":[1261,143,27491,27432,16760,7012,6544,122,2907,21574,27492,21691,27490,8267,852,197,27489],"class_list":["post-80410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-empresas","tag-acuicola","tag-acuicultura","tag-aquaculture-genomic-lab","tag-aquaculture-innovation-alliance","tag-casa","tag-cria","tag-farmavet","tag-industria-acuicola","tag-industria-salmonera","tag-innaqua-2025","tag-inocuivet","tag-javiera-cornejo","tag-jousepth-gallardo-hidalgo","tag-jurij-wacyk","tag-nutricion-acuicola","tag-salmonicultura","tag-workshop-casa"],"yoast_head":"\nDestacada participaci\u00f3n de CASA en InnAqua 2025 - 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