{"id":80582,"date":"2025-09-13T20:49:53","date_gmt":"2025-09-14T00:49:53","guid":{"rendered":"https:\/\/www.mundoacuicola.cl\/new\/?p=80582"},"modified":"2025-09-13T20:50:50","modified_gmt":"2025-09-14T00:50:50","slug":"turismo-salmonero-aclara-certezas-y-despeja-prejuicios-sobre-la-salmonicultura","status":"publish","type":"post","link":"https:\/\/www.mundoacuicola.cl\/new\/turismo-salmonero-aclara-certezas-y-despeja-prejuicios-sobre-la-salmonicultura\/","title":{"rendered":"Turismo Salmonero aclara certezas y despeja prejuicios sobre la salmonicultura"},"content":{"rendered":"

Mowi Chile realiz\u00f3 la segunda salida piloto del programa Turismo Salmonero en Chilo\u00e9, reuniendo a diversos actores de la Regi\u00f3n de Los Lagos para mostrar procesos clave de la industria. La jornada, efectuada el 27 de marzo, incluy\u00f3 visitas a instalaciones como la oficina ROC en Chonchi, donde se controla de forma remota la alimentaci\u00f3n y monitoreo de centros de cultivo, la \"\"piscicultura Trainel, donde se engordan reproductores de salm\u00f3n atl\u00e1ntico usando tecnolog\u00eda de recirculaci\u00f3n RAS para optimizar el uso del agua, y el centro de cultivo Puchilco en Isla Lemuy, donde se explicaron sistemas de alimentaci\u00f3n, manejo de mortalidades, uso de R.O.V. y fen\u00f3menos oceanogr\u00e1ficos como las floraciones de algas nocivas.<\/p>\n

Ricardo Gantenbein, gerente de Producci\u00f3n Agua Mar, subray\u00f3 el valor de abrir las puertas a la comunidad para fortalecer lazos y desmitificar percepciones err\u00f3neas. Claudio Figueroa, gerente de Producci\u00f3n Agua Dulce, destac\u00f3 la relevancia estrat\u00e9gica del agua dulce en la salmonicultura. Los asistentes, entre ellos representantes ind\u00edgenas y del turismo regional, valoraron la transparencia y evoluci\u00f3n ambiental de la empresa. La actividad concluy\u00f3 con una degustaci\u00f3n en Chonchi, reforzando el v\u00ednculo entre la industria y la comunidad local.<\/p>\n

Lea completo el art\u00edculo aqu\u00ed<\/p>\n","protected":false},"excerpt":{"rendered":"

Asistentes vivieron in situ procesos clave de la compa\u00f1\u00eda, como la alimentaci\u00f3n remota, la engorda de reproductores y operaciones de agua mar.<\/p>\n","protected":false},"author":2,"featured_media":80584,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[88],"tags":[1261,143,423,2958,122,2907,184,197,11620],"class_list":["post-80582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articulos","tag-acuicola","tag-acuicultura","tag-aquachile","tag-aysen","tag-industria-acuicola","tag-industria-salmonera","tag-salmon","tag-salmonicultura","tag-turismo-salmonero"],"yoast_head":"\nTurismo Salmonero aclara certezas y despeja prejuicios sobre la salmonicultura - Mundoacuicola<\/title>\n<meta name=\"description\" content=\"Asistentes vivieron procesos clave de la compa\u00f1\u00eda, como la alimentaci\u00f3n remota, la engorda de reproductores y operaciones de agua mar.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mundoacuicola.cl\/new\/turismo-salmonero-aclara-certezas-y-despeja-prejuicios-sobre-la-salmonicultura\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Turismo Salmonero aclara certezas y despeja prejuicios sobre la salmonicultura - 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