Lea la entrevista completa aqu\u00ed<\/a><\/p>\n <\/p>\n
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Mundo Acu\u00edcola convers\u00f3 con Tom\u00e1s Vigneaux, director y conductor de la serie \u201cAgua Viva: El futuro del Mar\u201d, quien detalla c\u00f3mo este proyecto busca acercar la acuicultura al p\u00fablico general, derribar prejuicios y mostrar la belleza de esta actividad.<\/p>\n","protected":false},"author":2,"featured_media":80644,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[86],"tags":[1261,143,26203,122,2907,170,6027,125,21622,27529],"class_list":["post-80642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entrevistas","tag-acuicola","tag-acuicultura","tag-agua-viva","tag-industria-acuicola","tag-industria-salmonera","tag-salmonchile","tag-salmonera","tag-sernapesca","tag-tomas-vigneaux","tag-turbot-y-algas"],"yoast_head":"\n
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El sue\u00f1o de Tom\u00e1s Vigneaux de comunicar sobre el mar se materializ\u00f3 en 2019 con la serie documental Agua Viva: El futuro del mar, que estrena el 31 de mayo en Mega 2. Ingeniero en acuicultura y emprendedor, Vigneaux combina su pasi\u00f3n audiovisual con un enfoque educativo y humano sobre la acuicultura chilena, abordando tanto la salmonicultura como cultivos de chorito, ostras, turbot y algas. La serie, de ocho cap\u00edtulos, muestra procesos productivos, avances tecnol\u00f3gicos y debates medioambientales, entrevistando a cient\u00edficos y autoridades para ofrecer informaci\u00f3n objetiva, pero con una l\u00ednea editorial pro-acuicultura y pro-medioambiente. Vigneaux busca derribar prejuicios, mostrando la complejidad de la industria, su aporte econ\u00f3mico y social, y el potencial futuro de cultivos sustentables. La producci\u00f3n destaca por su calidad visual 4K, drones y c\u00e1maras submarinas, ofreciendo un relato educativo y po\u00e9tico que invita a valorar la riqueza marina de Chile y su rol en la alimentaci\u00f3n global.<\/p>\n