Lea el reportaje completo aqu\u00ed\u00a0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"En centros especializados, desde casas gen\u00e9ticas hasta pisciculturas, se construye la robustez de los smolts, base de la viabilidad productiva de la salmonicultura.<\/p>\n","protected":false},"author":2,"featured_media":81731,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[143,1556,27803,27804,122,2907,184,2273,197],"class_list":["post-81729","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reportajes","tag-acuicultura","tag-agua-dulce","tag-fase-de-engorda","tag-flavobacteriosis-y-bkd","tag-industria-acuicola","tag-industria-salmonera","tag-salmon","tag-salmon-chileno","tag-salmonicultura"],"yoast_head":"\n
Agua dulce como fundamento del salm\u00f3n - Mundoacuicola<\/title>\n<meta name=\"description\" content=\"Desde casas gen\u00e9ticas hasta pisciculturas, se construye la robustez de los smolts, base de la viabilidad productiva de la salmonicultura.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mundoacuicola.cl\/new\/agua-dulce-como-fundamento-del-salmon\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Agua dulce como fundamento del salm\u00f3n - Mundoacuicola\" \/>\n<meta property=\"og:description\" content=\"Desde casas gen\u00e9ticas hasta pisciculturas, se construye la robustez de los smolts, base de la viabilidad productiva de la salmonicultura.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mundoacuicola.cl\/new\/agua-dulce-como-fundamento-del-salmon\/\" \/>\n<meta property=\"og:site_name\" content=\"Mundoacuicola\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mundo.acuicola\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-10-16T19:36:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2025\/10\/Intro1.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"424\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"mundo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@mundoacuicola\" \/>\n<meta name=\"twitter:site\" content=\"@mundoacuicola\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"mundo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/agua-dulce-como-fundamento-del-salmon\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/agua-dulce-como-fundamento-del-salmon\\\/\"},\"author\":{\"name\":\"mundo\",\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/#\\\/schema\\\/person\\\/4e9f74a82a7dac260eb1c44b7eebeb18\"},\"headline\":\"Agua dulce como fundamento del salm\u00f3n\",\"datePublished\":\"2025-10-16T19:36:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/agua-dulce-como-fundamento-del-salmon\\\/\"},\"wordCount\":244,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/agua-dulce-como-fundamento-del-salmon\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/wp-content\\\/uploads\\\/2025\\\/10\\\/Intro1.jpeg\",\"keywords\":[\"Acuicultura\",\"agua dulce\",\"fase de engorda\",\"flavobacteriosis y BKD\",\"Industria Acu\u00edcola\",\"Industria salmonera\",\"Salm\u00f3n\",\"Salm\u00f3n chileno\",\"salmonicultura\"],\"articleSection\":[\"Reportajes\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/agua-dulce-como-fundamento-del-salmon\\\/\",\"url\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/agua-dulce-como-fundamento-del-salmon\\\/\",\"name\":\"Agua dulce como fundamento del salm\u00f3n - 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En la salmonicultura, aunque la fase de engorda en el mar recibe mayor atenci\u00f3n, el futuro de los peces se define en agua dulce, donde se desarrolla la robustez de los smolts, esencial para la factibilidad biol\u00f3gica y econ\u00f3mica del ciclo. Desde la incubaci\u00f3n de las ovas hasta la esmoltificaci\u00f3n, esta etapa de 8 a 14 meses depende de factores como nutrici\u00f3n adecuada, manejo sanitario y control de estr\u00e9s, asegurando bajas mortalidades y peces preparados para la vida marina. La alimentaci\u00f3n espec\u00edfica por etapas y el suministro adecuado de ox\u00edgeno son fundamentales, junto con el uso de fotoperiodos controlados y tecnolog\u00edas de acuicultura de precisi\u00f3n, que optimizan crecimiento y bienestar.<\/p>\n![\"\"](\"https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2025\/10\/Intro2.jpg\")
En Chile, m\u00e1s de un centenar de pisciculturas operan principalmente en Los Lagos, La Araucan\u00eda, Los R\u00edos y Biob\u00edo, donde la mortalidad promedio se mantiene en torno al 4,8%, pese a la persistencia de enfermedades como flavobacteriosis y BKD. Los sistemas RAS, aunque minoritarios, permiten un mayor control sanitario y ambiental. Proveedores de gen\u00e9tica, dietas, equipamiento y monitoreo digital constituyen un ecosistema de innovaci\u00f3n que sostiene la productividad, mejorando la calidad de los smolts y reduciendo el impacto ambiental. La investigaci\u00f3n aplicada en agua dulce refuerza el control sanitario y respalda decisiones productivas que determinan el \u00e9xito de las fases posteriores del ciclo del salm\u00f3n.<\/p>\n