{"id":81790,"date":"2025-10-17T15:05:35","date_gmt":"2025-10-17T19:05:35","guid":{"rendered":"https:\/\/www.mundoacuicola.cl\/new\/?p=81790"},"modified":"2025-10-17T15:07:09","modified_gmt":"2025-10-17T19:07:09","slug":"la-base-de-la-vida-acuatica-oxigenacion","status":"publish","type":"post","link":"https:\/\/www.mundoacuicola.cl\/new\/la-base-de-la-vida-acuatica-oxigenacion\/","title":{"rendered":"La Base de la Vida Acu\u00e1tica: Oxigenaci\u00f3n"},"content":{"rendered":"<p data-start=\"0\" data-end=\"932\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-81792 alignleft\" src=\"https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2025\/10\/David-Ulloa-gerente-general-Imenco-Aqua-Chile-272x400.jpeg\" alt=\"\" width=\"189\" height=\"278\" srcset=\"https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2025\/10\/David-Ulloa-gerente-general-Imenco-Aqua-Chile-272x400.jpeg 272w, https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2025\/10\/David-Ulloa-gerente-general-Imenco-Aqua-Chile-500x735.jpeg 500w, https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2025\/10\/David-Ulloa-gerente-general-Imenco-Aqua-Chile-153x225.jpeg 153w, https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2025\/10\/David-Ulloa-gerente-general-Imenco-Aqua-Chile.jpeg 700w\" sizes=\"(max-width: 189px) 100vw, 189px\" \/>El ox\u00edgeno es un factor cr\u00edtico en la acuicultura, ya que su disponibilidad determina la salud, crecimiento y rendimiento de los peces. Su concentraci\u00f3n depende de variables como temperatura, salinidad y altitud, por lo que mantener niveles adecuados en pisciculturas y centros de engorda es esencial. Los salmones, por ejemplo, requieren entre 8 y 9 mg\/L para un \u00f3ptimo desempe\u00f1o. Cuando el ox\u00edgeno disminuye, la ingesta de alimento y el metabolismo se ven comprometidos, generando p\u00e9rdidas productivas. Ante este desaf\u00edo, la industria ha desarrollado tecnolog\u00edas que permiten optimizar la oxigenaci\u00f3n, desde los cl\u00e1sicos conos Speece hasta difusores avanzados y sistemas de nanoburbujas. A la vez, la elecci\u00f3n de fuentes energ\u00e9ticas limpias para generar ox\u00edgeno puede reducir significativamente la huella de carbono, un aspecto clave considerando que la salmonicultura ya presenta menores emisiones que otras prote\u00ednas animales.<\/p>\n<p data-start=\"934\" data-end=\"1560\" data-is-last-node=\"\" data-is-only-node=\"\"><img decoding=\"async\" class=\"alignright wp-image-81791 size-medium\" src=\"https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2025\/10\/Imenco7-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2025\/10\/Imenco7-300x225.jpg 300w, https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2025\/10\/Imenco7-500x375.jpg 500w, https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2025\/10\/Imenco7-533x400.jpg 533w, https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2025\/10\/Imenco7-768x576.jpg 768w, https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2025\/10\/Imenco7.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>M\u00e1s all\u00e1 del costo, el uso de ox\u00edgeno representa una inversi\u00f3n estrat\u00e9gica frente a fen\u00f3menos como las floraciones algales nocivas y la hipoxia. En este contexto, innovaciones como el difusor <strong data-start=\"1126\" data-end=\"1137\">VitaDi\u2122<\/strong> de Imenco Aqua \u2014desarrollado en Chile\u2014 han elevado la eficiencia de transferencia de ox\u00edgeno sobre el 90% sin aumentar el consumo energ\u00e9tico, contribuyendo a una producci\u00f3n m\u00e1s estable y sostenible. Estos avances demuestran que la integraci\u00f3n de nuevas tecnolog\u00edas y energ\u00edas renovables en la gesti\u00f3n del ox\u00edgeno no solo mejora la productividad, sino que tambi\u00e9n fortalece el compromiso ambiental de la industria acu\u00edcola.<\/p>\n<p data-start=\"934\" data-end=\"1560\" data-is-last-node=\"\" data-is-only-node=\"\"><a href=\"https:\/\/revista.mundoacuicola.cl\/e\/176\/36\">Lea la columna completa aqu\u00ed\u00a0<\/a><\/p>\n<p data-start=\"934\" data-end=\"1560\" data-is-last-node=\"\" data-is-only-node=\"\">\n","protected":false},"excerpt":{"rendered":"<p>David Ulloa Walker, Gerente General de Imenco Aqua, analiza la implicancia de la oxigenaci\u00f3n en acuicultura con variables como rendimiento productivo y huella de carbono.<\/p>\n","protected":false},"author":2,"featured_media":81793,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[108],"tags":[143,20405,5515,21550,122,2907,27833,11554,27834,184,2273,197,12769],"class_list":["post-81790","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-columna-de-opinion","tag-acuicultura","tag-david-ulloa-walker","tag-gerente-general","tag-imenco-aqua","tag-industria-acuicola","tag-industria-salmonera","tag-la-hipoxia","tag-oxigenacion","tag-salinidad-y-altitud","tag-salmon","tag-salmon-chileno","tag-salmonicultura","tag-vitadi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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