{"id":88669,"date":"2026-05-12T11:05:29","date_gmt":"2026-05-12T15:05:29","guid":{"rendered":"https:\/\/www.mundoacuicola.cl\/new\/?p=88669"},"modified":"2026-05-12T11:17:08","modified_gmt":"2026-05-12T15:17:08","slug":"estudio-vincula-omega-11-con-mayor-retencion-de-omega-3-en-salmones-de-cultivo","status":"publish","type":"post","link":"https:\/\/www.mundoacuicola.cl\/new\/estudio-vincula-omega-11-con-mayor-retencion-de-omega-3-en-salmones-de-cultivo\/","title":{"rendered":"Estudio vincula omega-11 con mayor retenci\u00f3n de omega-3 en salmones de cultivo"},"content":{"rendered":"<p>Un estudio financiado por el Norwegian Seafood Research Fund (FHF) concluy\u00f3 que la incorporaci\u00f3n de omega-11 en dietas para salm\u00f3n de cultivo mejora significativamente la retenci\u00f3n de \u00e1cidos grasos omega-3 y favorece la salud metab\u00f3lica de los peces.<\/p>\n<p>La investigaci\u00f3n, desarrollada en el marco del proyecto KetoOmegaLaks, fue liderada por la investigadora Bente Ruyter, de Nofima, y evalu\u00f3 c\u00f3mo el \u00e1cido cetoleico, conocido como omega-11, influye en el metabolismo del salm\u00f3n Atl\u00e1ntico en fase marina.<\/p>\n<p>Seg\u00fan los resultados, el omega-11 act\u00faa como una fuente alternativa de energ\u00eda, generando un \u201cefecto ahorro\u201d sobre los omega-3 esenciales EPA y DHA. Esto permite que estos compuestos sean retenidos en los tejidos del pez en lugar de ser utilizados como energ\u00eda metab\u00f3lica.<\/p>\n<p>El estudio identific\u00f3 un aumento en la deposici\u00f3n de EPA y DHA en distintos tejidos, incluyendo grasa corporal, c\u00e9lulas sangu\u00edneas y \u00f3rganos internos, lo que se traduce en un mayor valor nutricional del pescado para consumo humano.<\/p>\n<p>Adem\u00e1s, los investigadores observaron mejoras en la salud metab\u00f3lica de los salmones, incluyendo una menor acumulaci\u00f3n de grasa visceral.<\/p>\n<p>En relaci\u00f3n con las implicancias para el desarrollo de alimentos acu\u00edcolas, el especialista en salud pesquera del FHF, Svein Martin J\u00f8rgensen, se\u00f1al\u00f3:<\/p>\n<p>\u201cEsto significa que la industria acu\u00edcola podr\u00eda considerar aumentar la incorporaci\u00f3n de aceite de arenque y Calanus finmarchicus en el desarrollo de alimentos para maximizar el aprovechamiento del omega-3\u201d.<\/p>\n<h3><strong>El compuesto<\/strong><\/h3>\n<p>El omega-11 se encuentra naturalmente en especies marinas del Atl\u00e1ntico Norte, como arenque, capel\u00e1n, caballa y Calanus finmarchicus, organismos que obtienen estos compuestos a partir de microalgas presentes en ecosistemas marinos.<\/p>\n<p>En ese contexto, los investigadores tambi\u00e9n plantean que el uso directo de microalgas en alimentos para peces podr\u00eda convertirse en una estrategia sostenible para asegurar estos beneficios funcionales.<\/p>\n<p>Actualmente, esta l\u00ednea de trabajo tambi\u00e9n est\u00e1 siendo evaluada en otro proyecto centrado en el uso de microalgas como materia prima para salmon\u00eddeos, incluyendo pruebas piloto en instalaciones de Noruega.<\/p>\n<p>El estudio adem\u00e1s coincide con investigaciones previas que han asociado el omega-11 con potenciales beneficios en salud humana, incluyendo efectos antiinflamatorios y reducci\u00f3n del colesterol, observados por instituciones como UiT The Arctic University of Norway y Oslo University Hospital.<\/p>\n<p>Los resultados refuerzan el inter\u00e9s creciente por desarrollar estrategias nutricionales que permitan mejorar simult\u00e1neamente la salud de los peces, la eficiencia metab\u00f3lica y el valor nutricional del salm\u00f3n cultivado.<\/p>\n<p><a href=\"https:\/\/www.fhf.no\/prosjekter\/prosjektbasen\/901700\/\">Conozca m\u00e1s de este proyecto aqu\u00ed.\u00a0\u00a0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Investigaci\u00f3n liderada por Nofima concluy\u00f3 que el omega-11 mejora la retenci\u00f3n de EPA y DHA y favorece la salud metab\u00f3lica del salm\u00f3n.<\/p>\n","protected":false},"author":10,"featured_media":88673,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[398],"tags":[1261,143,2907,1087,29389,241,184,2273,197],"class_list":["post-88669","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-titular","tag-acuicola","tag-acuicultura","tag-industria-salmonera","tag-nofima","tag-omega-11","tag-omega-3","tag-salmon","tag-salmon-chileno","tag-salmonicultura"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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