{"id":90810,"date":"2026-07-20T18:13:15","date_gmt":"2026-07-20T22:13:15","guid":{"rendered":"https:\/\/www.mundoacuicola.cl\/new\/?p=90810"},"modified":"2026-07-20T18:15:06","modified_gmt":"2026-07-20T22:15:06","slug":"salmofood-lanza-foro-internacional-sobre-salmon-coho-en-puerto-varas","status":"publish","type":"post","link":"https:\/\/www.mundoacuicola.cl\/new\/salmofood-lanza-foro-internacional-sobre-salmon-coho-en-puerto-varas\/","title":{"rendered":"Salmofood lanza foro internacional sobre salm\u00f3n coho en Puerto Varas"},"content":{"rendered":"

Vitapro Chile,<\/b> a trav\u00e9s de su marca\u00a0<\/span>Salmofood<\/b>, anunci\u00f3 la realizaci\u00f3n, el pr\u00f3ximo martes 25 de agosto, del foro<\/span> \u201cPacific Silver\u201d<\/b>, un encuentro dise\u00f1ado para poner en el centro de la conversaci\u00f3n al salm\u00f3n coho, tambi\u00e9n llamado \u201cdel Pac\u00edfico\u201d (<\/span>Oncorhynchus kisutch<\/span><\/i>), y su rol como\u00a0pilar de crecimiento futuro\u00a0de la salmonicultura chilena.<\/span><\/p>\n

El objetivo del encuentro \u2013que se llevar\u00e1 a cabo en el hotel Wyndham Pettra de Puerto Varas\u2013 es analizar el escenario global del salm\u00f3n coho, la posici\u00f3n de Chile en este mercado y las oportunidades de expansi\u00f3n de la especie, que hoy es la segunda m\u00e1s importante dentro de la producci\u00f3n nacional de salm\u00f3nidos.\u00a0<\/span><\/p>\n

De acuerdo con datos del Anuario Estad\u00edstico de Pesca y Acuicultura 2025 de Sernapesca, el a\u00f1o pasado las cosechas chilenas de salm\u00f3nidos sobrepasaron las 1.100.000 toneladas, liderando el salm\u00f3n del Atl\u00e1ntico con 810.892 toneladas; seguido del salm\u00f3n coho, con 309.521 toneladas; y la trucha arco\u00edris, con 48.805 toneladas. El coho registr\u00f3 un incremento de 14,44% respecto de 2024, consolidando a Chile como uno de los principales productores mundiales de la especie, con exportaciones que se concentran en Asia (principalmente Jap\u00f3n), y en menor medida en mercados regionales como Brasil y Estados Unidos, adem\u00e1s de una creciente participaci\u00f3n en destinos como Vietnam, China y Rusia.\u00a0<\/span><\/p>\n

\u201cEl salm\u00f3n coho cumple un papel clave en el portafolio exportador chileno y en la proyecci\u00f3n futura de la industria. Muchas compa\u00f1\u00edas est\u00e1n incrementando la producci\u00f3n de esta especie, impulsadas por sus atributos. Este escenario nos motiv\u00f3 a crear un espacio de encuentro para abordar los desaf\u00edos y nuevas oportunidades que ofrece esta realidad a la salmonicultura nacional\u201d<\/span><\/i>, se\u00f1ala Francisco Vald\u00e9s, director Comercial de Vitapro Chile.<\/span><\/p>\n

Enfoque<\/strong><\/h3>\n

El foro \u201cPacific Silver\u201d reunir\u00e1 a referentes nacionales e internacionales de la industria acu\u00edcola para abordar, bajo una mirada integral, los principales desaf\u00edos y oportunidades del salm\u00f3n coho a lo largo de toda la cadena de valor. A la revisi\u00f3n de las problem\u00e1ticas sanitarias de la especie en el pa\u00eds se sumar\u00e1n materias como innovaci\u00f3n en nutrici\u00f3n y formulaci\u00f3n de dietas espec\u00edficas, a partir de la experiencia de Vitapro Chile; rendimiento productivo; an\u00e1lisis de mercado nacional e internacional y tendencias de consumo; oportunidades de negocio e inversi\u00f3n; junto con un debate sobre la rentabilidad, sostenibilidad econ\u00f3mica de la especie y proyecci\u00f3n de la demanda.<\/span><\/p>\n

Inaugurar\u00e1 la jornada el Dr. Hugh Ferguson, profesor em\u00e9rito del Instituto de Acuicultura de la Universidad de Stirling, especialista en patolog\u00eda de peces, quien realizar\u00e1 una revisi\u00f3n de las principales enfermedades que afectan al salm\u00f3n coho y c\u00f3mo estas inciden en su rendimiento productivo, entre otros aspectos relevantes para el cultivo.\u00a0<\/span><\/p>\n

El profesional cuenta una extensa producci\u00f3n cient\u00edfica, cercana a las 200 publicaciones sobre enfermedades y procesos patol\u00f3gicos en peces, de gran importancia para la salmonicultura. Es autor y editor de la versi\u00f3n actualizada del texto de referencia <\/span>Systemic Pathology of Fish<\/span><\/i>, ampliamente utilizado en diagn\u00f3stico y formaci\u00f3n en patolog\u00eda acu\u00edcola.<\/span><\/p>\n

Formato<\/b><\/p>\n

\u201cPacific Silver\u201d est\u00e1 concebido como un foro t\u00e9cnico-estrat\u00e9gico de medio d\u00eda, con exposiciones concisas, espacios de discusi\u00f3n y un panel de cierre orientado a proyectar las oportunidades y el futuro del salm\u00f3n coho en los mercados internacionales.\u00a0<\/span><\/p>\n

El evento est\u00e1 dirigido a productores de salm\u00f3nidos, centros de investigaci\u00f3n, universidades, proveedores tecnol\u00f3gicos, autoridades y actores del mundo p\u00fablico-privado vinculados al desarrollo del sector acu\u00edcola.<\/span><\/p>\n

\u201cCon Pacific Silver, desde Vitapro Chile y su marca Salmofood, buscamos contribuir al desarrollo sostenible de la industria acu\u00edcola, promoviendo el intercambio de conocimiento, la colaboraci\u00f3n entre actores clave y un debate de alto nivel en torno al salm\u00f3n coho, una especie que, sin duda, ser\u00e1 clave para el crecimiento\u00a0de la salmonicultura chilena en el mediano y largo plazo\u201d<\/span><\/i>, declara Francisco Vald\u00e9s.<\/span><\/p>\n

Las inscripciones al foro estar\u00e1n disponibles a partir del 1 de agosto en el sitio web: www.pacificsilver.cl<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

El encuentro reunir\u00e1 en Puerto Varas a especialistas nacionales e internacionales para abordar el escenario global del salm\u00f3n coho, su desempe\u00f1o sanitario, las tendencias de mercado y las oportunidades de crecimiento de esta especie en la salmonicultura chilena.<\/p>\n","protected":false},"author":10,"featured_media":90813,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[404],"tags":[29962,29961,389,1477,1804,6798],"class_list":["post-90810","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-titular-2","tag-oncorhynchus-kisutch","tag-pacific-silver","tag-salmofood","tag-salmon-coho","tag-vitapro","tag-vitapro-chile"],"yoast_head":"\nSalmofood lanza foro internacional sobre salm\u00f3n coho en Puerto Varas - Mundoacuicola<\/title>\n<meta name=\"description\" content=\"Salmofood realizar\u00e1 Pacific Silver, un foro t\u00e9cnico para analizar el mercado, la sanidad y las oportunidades del salm\u00f3n coho en Chile.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mundoacuicola.cl\/new\/salmofood-lanza-foro-internacional-sobre-salmon-coho-en-puerto-varas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salmofood lanza foro internacional sobre salm\u00f3n coho en Puerto Varas - Mundoacuicola\" \/>\n<meta property=\"og:description\" content=\"Salmofood realizar\u00e1 Pacific Silver, un foro t\u00e9cnico para analizar el mercado, la sanidad y las oportunidades del salm\u00f3n coho en Chile.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mundoacuicola.cl\/new\/salmofood-lanza-foro-internacional-sobre-salmon-coho-en-puerto-varas\/\" \/>\n<meta property=\"og:site_name\" content=\"Mundoacuicola\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mundo.acuicola\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-07-20T22:13:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-20T22:15:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2026\/07\/Salmon-Coho-Salmofood-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"700\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"mbarrueto\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@mundoacuicola\" \/>\n<meta name=\"twitter:site\" content=\"@mundoacuicola\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"mbarrueto\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/salmofood-lanza-foro-internacional-sobre-salmon-coho-en-puerto-varas\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/salmofood-lanza-foro-internacional-sobre-salmon-coho-en-puerto-varas\\\/\"},\"author\":{\"name\":\"mbarrueto\",\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/#\\\/schema\\\/person\\\/c00ffe389abb88bd9254653add139315\"},\"headline\":\"Salmofood lanza foro internacional sobre salm\u00f3n coho en Puerto Varas\",\"datePublished\":\"2026-07-20T22:13:15+00:00\",\"dateModified\":\"2026-07-20T22:15:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/salmofood-lanza-foro-internacional-sobre-salmon-coho-en-puerto-varas\\\/\"},\"wordCount\":705,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/salmofood-lanza-foro-internacional-sobre-salmon-coho-en-puerto-varas\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/Salmon-Coho-Salmofood-1.jpg\",\"keywords\":[\"Oncorhynchus kisutch\",\"Pacific Silver\",\"Salmofood\",\"Salm\u00f3n Coho\",\"Vitapro\",\"Vitapro Chile\"],\"articleSection\":[\"Titular 2\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/salmofood-lanza-foro-internacional-sobre-salmon-coho-en-puerto-varas\\\/\",\"url\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/salmofood-lanza-foro-internacional-sobre-salmon-coho-en-puerto-varas\\\/\",\"name\":\"Salmofood lanza foro internacional sobre salm\u00f3n coho en Puerto Varas - Mundoacuicola\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/salmofood-lanza-foro-internacional-sobre-salmon-coho-en-puerto-varas\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/salmofood-lanza-foro-internacional-sobre-salmon-coho-en-puerto-varas\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/Salmon-Coho-Salmofood-1.jpg\",\"datePublished\":\"2026-07-20T22:13:15+00:00\",\"dateModified\":\"2026-07-20T22:15:06+00:00\",\"description\":\"Salmofood realizar\u00e1 Pacific Silver, un foro t\u00e9cnico para analizar el mercado, la sanidad y las oportunidades del salm\u00f3n coho en Chile.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/salmofood-lanza-foro-internacional-sobre-salmon-coho-en-puerto-varas\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/salmofood-lanza-foro-internacional-sobre-salmon-coho-en-puerto-varas\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/salmofood-lanza-foro-internacional-sobre-salmon-coho-en-puerto-varas\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/Salmon-Coho-Salmofood-1.jpg\",\"contentUrl\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/Salmon-Coho-Salmofood-1.jpg\",\"width\":1200,\"height\":700},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/salmofood-lanza-foro-internacional-sobre-salmon-coho-en-puerto-varas\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Salmofood lanza foro internacional sobre salm\u00f3n coho en Puerto Varas\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/#website\",\"url\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/\",\"name\":\"Mundoacuicola\",\"description\":\"Revista de Acuicultura.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/#organization\",\"name\":\"Mundoacuicola\",\"url\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/cropped-LOGO-Mundo-Acuicola-2026.png\",\"contentUrl\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/cropped-LOGO-Mundo-Acuicola-2026.png\",\"width\":1252,\"height\":296,\"caption\":\"Mundoacuicola\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/mundo.acuicola\\\/\",\"https:\\\/\\\/x.com\\\/mundoacuicola\",\"https:\\\/\\\/www.linkedin.com\\\/in\\\/mundo-acuicola\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/#\\\/schema\\\/person\\\/c00ffe389abb88bd9254653add139315\",\"name\":\"mbarrueto\",\"url\":\"https:\\\/\\\/www.mundoacuicola.cl\\\/new\\\/author\\\/mbarrueto\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Salmofood lanza foro internacional sobre salm\u00f3n coho en Puerto Varas - Mundoacuicola","description":"Salmofood realizar\u00e1 Pacific Silver, un foro t\u00e9cnico para analizar el mercado, la sanidad y las oportunidades del salm\u00f3n coho en Chile.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.mundoacuicola.cl\/new\/salmofood-lanza-foro-internacional-sobre-salmon-coho-en-puerto-varas\/","og_locale":"es_ES","og_type":"article","og_title":"Salmofood lanza foro internacional sobre salm\u00f3n coho en Puerto Varas - Mundoacuicola","og_description":"Salmofood realizar\u00e1 Pacific Silver, un foro t\u00e9cnico para analizar el mercado, la sanidad y las oportunidades del salm\u00f3n coho en Chile.","og_url":"https:\/\/www.mundoacuicola.cl\/new\/salmofood-lanza-foro-internacional-sobre-salmon-coho-en-puerto-varas\/","og_site_name":"Mundoacuicola","article_publisher":"https:\/\/www.facebook.com\/mundo.acuicola\/","article_published_time":"2026-07-20T22:13:15+00:00","article_modified_time":"2026-07-20T22:15:06+00:00","og_image":[{"width":1200,"height":700,"url":"https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2026\/07\/Salmon-Coho-Salmofood-1.jpg","type":"image\/jpeg"}],"author":"mbarrueto","twitter_card":"summary_large_image","twitter_creator":"@mundoacuicola","twitter_site":"@mundoacuicola","twitter_misc":{"Escrito por":"mbarrueto","Tiempo de lectura":"4 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.mundoacuicola.cl\/new\/salmofood-lanza-foro-internacional-sobre-salmon-coho-en-puerto-varas\/#article","isPartOf":{"@id":"https:\/\/www.mundoacuicola.cl\/new\/salmofood-lanza-foro-internacional-sobre-salmon-coho-en-puerto-varas\/"},"author":{"name":"mbarrueto","@id":"https:\/\/www.mundoacuicola.cl\/new\/#\/schema\/person\/c00ffe389abb88bd9254653add139315"},"headline":"Salmofood lanza foro internacional sobre salm\u00f3n coho en Puerto Varas","datePublished":"2026-07-20T22:13:15+00:00","dateModified":"2026-07-20T22:15:06+00:00","mainEntityOfPage":{"@id":"https:\/\/www.mundoacuicola.cl\/new\/salmofood-lanza-foro-internacional-sobre-salmon-coho-en-puerto-varas\/"},"wordCount":705,"publisher":{"@id":"https:\/\/www.mundoacuicola.cl\/new\/#organization"},"image":{"@id":"https:\/\/www.mundoacuicola.cl\/new\/salmofood-lanza-foro-internacional-sobre-salmon-coho-en-puerto-varas\/#primaryimage"},"thumbnailUrl":"https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2026\/07\/Salmon-Coho-Salmofood-1.jpg","keywords":["Oncorhynchus kisutch","Pacific Silver","Salmofood","Salm\u00f3n Coho","Vitapro","Vitapro Chile"],"articleSection":["Titular 2"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/www.mundoacuicola.cl\/new\/salmofood-lanza-foro-internacional-sobre-salmon-coho-en-puerto-varas\/","url":"https:\/\/www.mundoacuicola.cl\/new\/salmofood-lanza-foro-internacional-sobre-salmon-coho-en-puerto-varas\/","name":"Salmofood lanza foro internacional sobre salm\u00f3n coho en Puerto Varas - Mundoacuicola","isPartOf":{"@id":"https:\/\/www.mundoacuicola.cl\/new\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.mundoacuicola.cl\/new\/salmofood-lanza-foro-internacional-sobre-salmon-coho-en-puerto-varas\/#primaryimage"},"image":{"@id":"https:\/\/www.mundoacuicola.cl\/new\/salmofood-lanza-foro-internacional-sobre-salmon-coho-en-puerto-varas\/#primaryimage"},"thumbnailUrl":"https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2026\/07\/Salmon-Coho-Salmofood-1.jpg","datePublished":"2026-07-20T22:13:15+00:00","dateModified":"2026-07-20T22:15:06+00:00","description":"Salmofood realizar\u00e1 Pacific Silver, un foro t\u00e9cnico para analizar el mercado, la sanidad y las oportunidades del salm\u00f3n coho en Chile.","breadcrumb":{"@id":"https:\/\/www.mundoacuicola.cl\/new\/salmofood-lanza-foro-internacional-sobre-salmon-coho-en-puerto-varas\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.mundoacuicola.cl\/new\/salmofood-lanza-foro-internacional-sobre-salmon-coho-en-puerto-varas\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.mundoacuicola.cl\/new\/salmofood-lanza-foro-internacional-sobre-salmon-coho-en-puerto-varas\/#primaryimage","url":"https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2026\/07\/Salmon-Coho-Salmofood-1.jpg","contentUrl":"https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2026\/07\/Salmon-Coho-Salmofood-1.jpg","width":1200,"height":700},{"@type":"BreadcrumbList","@id":"https:\/\/www.mundoacuicola.cl\/new\/salmofood-lanza-foro-internacional-sobre-salmon-coho-en-puerto-varas\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.mundoacuicola.cl\/new\/"},{"@type":"ListItem","position":2,"name":"Salmofood lanza foro internacional sobre salm\u00f3n coho en Puerto Varas"}]},{"@type":"WebSite","@id":"https:\/\/www.mundoacuicola.cl\/new\/#website","url":"https:\/\/www.mundoacuicola.cl\/new\/","name":"Mundoacuicola","description":"Revista de Acuicultura.","publisher":{"@id":"https:\/\/www.mundoacuicola.cl\/new\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.mundoacuicola.cl\/new\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.mundoacuicola.cl\/new\/#organization","name":"Mundoacuicola","url":"https:\/\/www.mundoacuicola.cl\/new\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.mundoacuicola.cl\/new\/#\/schema\/logo\/image\/","url":"https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2026\/01\/cropped-LOGO-Mundo-Acuicola-2026.png","contentUrl":"https:\/\/www.mundoacuicola.cl\/new\/wp-content\/uploads\/2026\/01\/cropped-LOGO-Mundo-Acuicola-2026.png","width":1252,"height":296,"caption":"Mundoacuicola"},"image":{"@id":"https:\/\/www.mundoacuicola.cl\/new\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/mundo.acuicola\/","https:\/\/x.com\/mundoacuicola","https:\/\/www.linkedin.com\/in\/mundo-acuicola"]},{"@type":"Person","@id":"https:\/\/www.mundoacuicola.cl\/new\/#\/schema\/person\/c00ffe389abb88bd9254653add139315","name":"mbarrueto","url":"https:\/\/www.mundoacuicola.cl\/new\/author\/mbarrueto\/"}]}},"_links":{"self":[{"href":"https:\/\/www.mundoacuicola.cl\/new\/wp-json\/wp\/v2\/posts\/90810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mundoacuicola.cl\/new\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mundoacuicola.cl\/new\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mundoacuicola.cl\/new\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mundoacuicola.cl\/new\/wp-json\/wp\/v2\/comments?post=90810"}],"version-history":[{"count":1,"href":"https:\/\/www.mundoacuicola.cl\/new\/wp-json\/wp\/v2\/posts\/90810\/revisions"}],"predecessor-version":[{"id":90811,"href":"https:\/\/www.mundoacuicola.cl\/new\/wp-json\/wp\/v2\/posts\/90810\/revisions\/90811"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mundoacuicola.cl\/new\/wp-json\/wp\/v2\/media\/90813"}],"wp:attachment":[{"href":"https:\/\/www.mundoacuicola.cl\/new\/wp-json\/wp\/v2\/media?parent=90810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mundoacuicola.cl\/new\/wp-json\/wp\/v2\/categories?post=90810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mundoacuicola.cl\/new\/wp-json\/wp\/v2\/tags?post=90810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}