{"id":91448,"date":"2026-08-07T17:55:40","date_gmt":"2026-08-07T21:55:40","guid":{"rendered":"https:\/\/www.mundoacuicola.cl\/new\/?p=91448"},"modified":"2026-08-08T10:36:15","modified_gmt":"2026-08-08T14:36:15","slug":"salmon-y-vino-la-mezcla-de-sabores-que-conquisto-sao-paulo","status":"publish","type":"post","link":"https:\/\/www.mundoacuicola.cl\/new\/salmon-y-vino-la-mezcla-de-sabores-que-conquisto-sao-paulo\/","title":{"rendered":"Salm\u00f3n y vino: la mezcla de sabores que conquist\u00f3 S\u00e3o Paulo"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">El salm\u00f3n y el vino chileno compartieron mesa en S\u00e3o Paulo. Dos productos emblem\u00e1ticos de la oferta exportable de Chile se encontraron en una experiencia que mezcl\u00f3 sabores, identidad y colaboraci\u00f3n para proyectar, desde la gastronom\u00eda, el valor de Chile ante el mercado brasile\u00f1o.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">M\u00e1s de 15 vi\u00f1as y cinco empresas socias del Consejo del Salm\u00f3n participaron en Chile Pac\u00edfico Grand Tasting, encuentro realizado en el Hotel Unique de S\u00e3o Paulo que reuni\u00f3 a importadores, representantes de restaurantes, especialistas y otros actores vinculados con la gastronom\u00eda y el comercio de alimentos y bebidas.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Uno de los momentos destacados de la jornada fue la masterclass <\/span><b>\u201cSalm\u00e3o &amp; Vinho, Valor Compartilhado\u201d<\/b><span style=\"font-weight: 400;\">, que combin\u00f3 preparaciones fr\u00edas y calientes de salm\u00f3n chileno con una selecci\u00f3n de vinos nacionales. La experiencia permiti\u00f3 explorar distintas mezclas de sabores y mostrar c\u00f3mo ambos productos pueden complementarse para presentar, desde la gastronom\u00eda, una propuesta chilena con identidad y vocaci\u00f3n global.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">La actividad incluy\u00f3 adem\u00e1s presentaciones del Consejo del Salm\u00f3n y Wines of Chile, un recorrido\u00a0 con distintas preparaciones de salm\u00f3n chileno y un panel de conversaci\u00f3n con autoridades brasile\u00f1as, orientado a abordar las oportunidades de seguir profundizando la presencia de Chile en este mercado.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">El Consejo del Salm\u00f3n particip\u00f3 junto a AquaChile, Cermaq, Mowi, Salmones Ays\u00e9n y Ventisqueros, incorporando la trayectoria, diversidad y atributos del salm\u00f3n chileno a una actividad organizada en coordinaci\u00f3n con Wines of Chile y ProChile.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u201cCuando Chile re\u00fane sus capacidades y presenta de manera coordinada productos que reflejan la diversidad de sus territorios, construye una propuesta m\u00e1s s\u00f3lida frente al mundo. El salm\u00f3n chileno y el vino son parte de nuestra identidad exportadora y, al unir sabores y experiencias, proyectan una imagen de Chile asociada a la calidad, la innovaci\u00f3n y la vocaci\u00f3n global\u201d, se\u00f1al\u00f3 la presidenta ejecutiva del Consejo del Salm\u00f3n, Loreto Seguel.<\/span><\/p>\n<h3><strong>La agenda<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">La actividad cont\u00f3 con la presencia del embajador de Chile en Brasil, Issa Kort; el director de Wines of Chile, Julio Alonso Ducci; y el director de ProChile en Brasil, Hugo Corales, como tambi\u00e9n representantes de empresas exportadoras, compradores internacionales, profesionales de la industria y especialistas del mercado brasile\u00f1o, entre otros actores relevantes.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Brasil ocupa un lugar estrat\u00e9gico para la salmonicultura chilena. Durante 2025 fue el segundo mercado del salm\u00f3n chileno, con env\u00edos cercanos a 150 mil toneladas, valorizados en US$852 millones, equivalentes al 13% del total exportado.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Chile Pac\u00edfico Grand Tasting form\u00f3 parte de una agenda sostenida de diplomacia empresarial desarrollada por el Consejo del Salm\u00f3n en Brasil, que durante esta visita tambi\u00e9n contempl\u00f3 su participaci\u00f3n en SIAVS 2026, encuentros con autoridades y distintas instancias de colaboraci\u00f3n p\u00fablico-privada.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Consejo del Salm\u00f3n junto a sus empresas socias participaron junto a Wines of Chile y ProChile en Chile Pac\u00edfico Grand Tasting, encuentro que reuni\u00f3 a importadores, restaurantes y especialistas para proyectar conjuntamente dos productos emblem\u00e1ticos de la oferta exportable nacional en Brasil.<\/p>\n","protected":false},"author":10,"featured_media":91449,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[398],"tags":[423,2330,124,5625,1105,2907,3125,184,2273,2295,197],"class_list":["post-91448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-titular","tag-aquachile","tag-brasil","tag-cermaq","tag-consejo-del-salmon","tag-exportaciones","tag-industria-salmonera","tag-mowi","tag-salmon","tag-salmon-chileno","tag-salmones-aysen","tag-salmonicultura"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - 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