{"id":93378,"date":"2026-10-22T14:00:53","date_gmt":"2026-10-22T18:00:53","guid":{"rendered":"https:\/\/www.mundoacuicola.cl\/new\/?p=93378"},"modified":"2026-10-22T12:34:06","modified_gmt":"2026-10-22T16:34:06","slug":"aquachile-destaca-vinculo-entre-salmonicultura-y-turismo-con-gastronomia-patagonica-en-congreso-de-hoteleros-de-aysen","status":"publish","type":"post","link":"https:\/\/www.mundoacuicola.cl\/new\/aquachile-destaca-vinculo-entre-salmonicultura-y-turismo-con-gastronomia-patagonica-en-congreso-de-hoteleros-de-aysen\/","title":{"rendered":"AquaChile destaca v\u00ednculo entre salmonicultura y turismo con gastronom\u00eda patag\u00f3nica en Congreso de Hoteleros de Ays\u00e9n"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">La gastronom\u00eda fue uno de los puntos en com\u00fan entre la salmonicultura y el turismo durante el XVII Congreso de Hoteleros, que reuni\u00f3 a m\u00e1s de 200 participantes de distintos puntos del pa\u00eds y de la Regi\u00f3n de Ays\u00e9n. AquaChile particip\u00f3 con una cocina en vivo en el cocktail inaugural desarrollado en el Museo Regional de Ays\u00e9n en la ciudad de Coyhaique con preparaciones de salm\u00f3n, en una instancia donde representantes del sector hotelero destacaron la importancia de los productos locales en la experiencia de quienes visitan un destino.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Durante tres jornadas, se convoc\u00f3 a la hoteler\u00eda de distintos puntos del pa\u00eds para compartir experiencias y abordar las oportunidades de desarrollo tur\u00edstico de la regi\u00f3n. La participaci\u00f3n de AquaChile se concentr\u00f3 en la inauguraci\u00f3n y el cierre, con propuestas gastron\u00f3micas que acercaron el salm\u00f3n a los asistentes y abrieron un espacio de vinculaci\u00f3n entre ambas actividades.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u201cHoy d\u00eda el turismo no es solo visitar distintas \u00e1reas, sino que es una experiencia y la experiencia est\u00e1 tambi\u00e9n con la gastronom\u00eda\u201d, expres\u00f3 Alberto Pirola, presidente de Hoteleros de Chile. Sobre la colaboraci\u00f3n entre ambos sectores, agreg\u00f3 que \u201ces muy importante unirse y trabajar siempre unidos para lograr una buena experiencia para nuestros hu\u00e9spedes\u201d.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">La primera actividad se desarroll\u00f3 en el c\u00f3ctel inaugural, en el Museo Regional de Ays\u00e9n en Coyhaique, con una cocina en vivo y degustaciones de distintas preparaciones a base de salm\u00f3n. En el cierre, realizado en el Museo de Cerro Castillo, el cancato de AquaChile comparti\u00f3 la mesa con los corderos al palo caracter\u00edsticos de la Patagonia, reuniendo distintas expresiones de la cocina del sur.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Para AquaChile, el encuentro permiti\u00f3 compartir con el sector hotelero desde su presencia y sus v\u00ednculos con Ays\u00e9n. \u201cEstar hoy d\u00eda aqu\u00ed en Ays\u00e9n con m\u00e1s de 200 representantes del mundo de turismo de todo el pa\u00eds es un gran evento y la masiva presencia es demostraci\u00f3n clara del inter\u00e9s que hay por la regi\u00f3n\u201d, destac\u00f3 \u00c1lvaro Varela, secretario general de AquaChile. \u201cAqu\u00ed tambi\u00e9n est\u00e1 presente AquaChile porque tenemos mucha actividad, tenemos much\u00edsimos v\u00ednculos y relaciones con la regi\u00f3n\u201d, agreg\u00f3.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">El congreso se realiz\u00f3 por primera vez en Ays\u00e9n, gracias al trabajo conjunto entre el Gobierno Regional, FEDETUR y el gremio hotelero. Adem\u00e1s de mostrar los atractivos del territorio, la instancia busc\u00f3 favorecer el intercambio entre empresarios locales y de la hoteler\u00eda de otras regiones.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u201cQue nuestros empresarios, los regionales, puedan tambi\u00e9n compartir experiencias con gente que arrastra d\u00e9cadas de trabajo en la hoteler\u00eda y en el turismo, y que esa experiencia y ese bagaje se pueda traspasar a nuestros socios nos parece que es un objetivo muy importante de este tipo de actividades\u201d, sostuvo Marcelo Santana, gobernador regional de Ays\u00e9n.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Desde el gremio hotelero, la colaboraci\u00f3n con la salmonicultura fue uno de los aspectos valorados del encuentro. \u201cTenemos dos industrias relevantes, la salmonicultura y el turismo, compartiendo mano a mano y destacando la importancia de trabajar en conjunto. Esto tiene que seguir\u201d, afirm\u00f3 Francisca Herrera, vicepresidenta de Hoteleros de Chile. \u201cSomos un complemento de lo que Chile puede mostrar\u201d, concluy\u00f3.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La compa\u00f1\u00eda particip\u00f3 en el XVII Congreso de Hoteleros, realizado por primera vez en la Regi\u00f3n de Ays\u00e9n, con preparaciones de salm\u00f3n en vivo y un tradicional cancato. El encuentro reuni\u00f3 a m\u00e1s de 200 participantes y destac\u00f3 las oportunidades de colaboraci\u00f3n entre la salmonicultura y el turismo.<\/p>\n","protected":false},"author":10,"featured_media":93379,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[404],"tags":[423,11504,9416,18777,29678,18370,434,2273,197,30860,25465],"class_list":["post-93378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-titular-2","tag-aquachile","tag-cancato","tag-coyhaique","tag-gastronomia-local","tag-gastronomia-patagonica","tag-gobierno-regional-de-aysen","tag-region-de-aysen","tag-salmon-chileno","tag-salmonicultura","tag-sector-hotelero","tag-turismo-regional"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>AquaChile destaca v\u00ednculo entre salmonicultura y turismo con 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