{"id":93682,"date":"2026-11-05T09:43:59","date_gmt":"2026-11-05T13:43:59","guid":{"rendered":"https:\/\/www.mundoacuicola.cl\/new\/?p=93682"},"modified":"2026-11-05T09:43:59","modified_gmt":"2026-11-05T13:43:59","slug":"facultad-de-ingenieria-y-ciencias-uai-el-proximo-salto-de-la-salmonicultura","status":"publish","type":"post","link":"https:\/\/www.mundoacuicola.cl\/new\/facultad-de-ingenieria-y-ciencias-uai-el-proximo-salto-de-la-salmonicultura\/","title":{"rendered":"Facultad de Ingenier\u00eda y Ciencias UAI: \u00abEl pr\u00f3ximo salto de la salmonicultura\u00bb"},"content":{"rendered":"

La Facultad de Ingenier\u00eda y Ciencias de la Universidad Adolfo Ib\u00e1\u00f1ez dictar\u00e1 el seminario \u00abEl pr\u00f3ximo salto de la salmonicultura en Chile<\/strong>\u00ab, con un programa que incluye tem\u00e1ticas de industria, regulaci\u00f3n y desaf\u00edos;\u00a0<\/strong>en el marco del lanzamiento de su diplomado en Inteligencia Artificial para Decisiones Cr\u00edticas en Salmonicultura<\/strong>. La actividad se realizar\u00e1 el viernes 20 de noviembre, de 9 a 12 horas, en Sede UAI Presidente Err\u00e1zuriz, Pte. Err\u00e1zuriz 3485, Las Condes.<\/p>\n

Adolfo Alvial, director Club Innovaci\u00f3n Acu\u00edcola y ORBE XXI<\/strong>, experto en pol\u00edticas acu\u00edcolas, quien abordar\u00e1 las oportunidades que ofrecen la innovaci\u00f3n y la diversificaci\u00f3n para una nueva etapa de desarrollo de la salmonicultura chilena.<\/p>\n

\"\"
Fishing facilities in the Reloncavi Fjord, Chile, patagonia<\/figcaption><\/figure>\n

\u00abNuestra industria ha crecido acompa\u00f1ada de un ecosistema de innovaci\u00f3n cada vez m\u00e1s robusto, que ha contribuido decisivamente a su competitividad y resiliencia. Las capacidades cient\u00edficas, tecnol\u00f3gicas y de innovaci\u00f3n desarrolladas por empresas proveedoras, centros tecnol\u00f3gicos y universidades, han permitido enfrentar grandes desaf\u00edos, como la crisis del virus ISA y las recurrentes amenazas sanitarias y ambientales, incluyendo las floraciones algales nocivas\u00bb, precis\u00f3 Alvial, tambi\u00e9n director ejecutivo del diplomado UAI.<\/p>\n

Hoy existen soluciones, equipos y servicios tecnol\u00f3gicos de calidad internacional, comparables con los de pa\u00edses l\u00edderes como Noruega. Para los expertos, ser\u00eda particularmente valioso recuperar un programa estrat\u00e9gico de innovaci\u00f3n para la salmonicultura, que articule esfuerzos p\u00fablicos y privados en torno a los principales desaf\u00edos futuros.<\/p>\n

Por su parte, Samuel Varas, director acad\u00e9mico del diplomado<\/strong>, destac\u00f3 la necesidad de diversificaci\u00f3n del sector. Proyectos con demanda actual o potencial claramente identificada, desarrollados conjuntamente por empresas, centros tecnol\u00f3gicos y universidades, y apoyados por instrumentos adecuados de cofinanciamiento p\u00fablico-privado, pueden generar nuevos negocios y ampliar nuestra matriz productiva.<\/p>\n

\"\"\u00abUn factor habilitante fundamental ser\u00e1 acelerar la adopci\u00f3n tecnol\u00f3gica, fortaleciendo las capacidades de las personas en todos los niveles de las empresas, incluidos sus cuadros ejecutivos y directivos. La inteligencia artificial ofrece oportunidades extraordinarias, pero su aprovechamiento requiere competencias para comprenderla, evaluarla e incorporarla en decisiones estrat\u00e9gicas\u00bb, concluy\u00f3 Varas.<\/p>\n

Inscripciones en:<\/p>\n

https:\/\/www.uai.cl\/eventos\/ingenieria-y-ciencias\/el-proximo-salto-de-la-salmonicultura-chilena<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

El encuentro reunir\u00e1 a l\u00edderes de la industria acu\u00edcola y es la antesala de un innovador diplomado que incorpora el uso de herramientas de IA en la toma de decisiones sectoriales. El seminario es de acceso gratuito, se realizar\u00e9 el 20 de noviembre en UAI sede Presidente Err\u00e1zuriz.<\/p>\n","protected":false},"author":12,"featured_media":93683,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[398],"tags":[15768,143,380,5576,3113,2100,197,3477,346,6043,15461],"class_list":["post-93682","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-titular","tag-academia","tag-acuicultura","tag-capacitacion","tag-club-innovacion-acuicola","tag-diplomado","tag-innovacion","tag-salmonicultura","tag-sostenibilidad","tag-tecnologia","tag-uai","tag-universidad"],"yoast_head":"\nFacultad de Ingenier\u00eda y Ciencias UAI: "El pr\u00f3ximo salto de la salmonicultura" - Mundoacuicola<\/title>\n<meta name=\"description\" content=\"diplomado en Inteligencia Artificial para Decisiones Cr\u00edticas en Salmonicultura\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mundoacuicola.cl\/new\/facultad-de-ingenieria-y-ciencias-uai-el-proximo-salto-de-la-salmonicultura\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Facultad de Ingenier\u00eda y Ciencias UAI: "El pr\u00f3ximo salto de la salmonicultura" - 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